PULSES AND THE GLYCEMIC INDEX - Pulse Canada

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Sources of Variation of Glycemic Responses • Within-subject • Between-Subject • Test meal • Analytical
Within Subject Variation
Page 1 and 2: UNIVERSITY OF TORO PULSES AND THE G
Page 3: THE GLYCEMIC INDEX GI = ____AUC FOR
Page 7 and 8: Sources of Within-Subject Variation
Page 9 and 10: Between Subject Variation
Page 11 and 12: Blood Glucose Response • Venous P
Page 13 and 14: Sources of Variation: Blood Samplin
Page 15 and 16: Mechanism of Action
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Page 41 and 42: • • • • • • High GI Foo
Page 43 and 44: • • • High GI Food Low GI Foo
Page 45 and 46: High GI Food Low GI Food
Page 47 and 48: GI and Mixed Meals
Page 49 and 50: Potatoes Potatoes and Peas Peas Sch
Page 51 and 52: Glycemic load and risk of diabetes
Page 53 and 54: Glycemic load and risk of colon can
Page 55 and 56:
Diet GI predicts HbA 1c in type 1 d
Page 57 and 58:
Low vs high GI: a meta-analysis % d
Page 59 and 60:
Postprandial Glucose Response to Di
Page 61 and 62:
Glycemic Index of Foods Root Vegeta
Page 63 and 64:
Factors Affecting GI of a Food •
Page 65 and 66:
Factors Affecting GI of a Food •
Page 67 and 68:
GI vs CHO Malabsorbed 150 Glycemic
Page 69 and 70:
Particle Size and Food Form 80 70 6
Page 71 and 72:
Effect of Processing
Page 73 and 74:
Effect of Processing Jenkins et al,
Page 75:
Conclusions • Peas, Beans and Len
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PULSES AND THE GLYCEMIC INDEX - Pulse Canada

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