PULSES AND THE GLYCEMIC INDEX - Pulse Canada

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Glycemic Index Ranking HIGH GI (70-100) • Most Breads • Plain Crackers • Most Breakfast Cereals MEDIUM GI (55-69) • All Bran • Oatmeal • Most biscuits or cookies • Rice LOW GI (
GI and Mixed Meals
Page 1 and 2: UNIVERSITY OF TORO PULSES AND THE G
Page 3 and 4: THE GLYCEMIC INDEX GI = ____AUC FOR
Page 5 and 6: Within Subject Variation
Page 7 and 8: Sources of Within-Subject Variation
Page 9 and 10: Between Subject Variation
Page 11 and 12: Blood Glucose Response • Venous P
Page 13 and 14: Sources of Variation: Blood Samplin
Page 15 and 16: Mechanism of Action
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Page 37 and 38: • • • • •• • ••
Page 39 and 40: • • • • • • • • •
Page 41 and 42: • • • • • • High GI Foo
Page 43 and 44: • • • High GI Food Low GI Foo
Page 45: High GI Food Low GI Food
Page 49 and 50: Potatoes Potatoes and Peas Peas Sch
Page 51 and 52: Glycemic load and risk of diabetes
Page 53 and 54: Glycemic load and risk of colon can
Page 55 and 56: Diet GI predicts HbA 1c in type 1 d
Page 57 and 58: Low vs high GI: a meta-analysis % d
Page 59 and 60: Postprandial Glucose Response to Di
Page 61 and 62: Glycemic Index of Foods Root Vegeta
Page 63 and 64: Factors Affecting GI of a Food •
Page 65 and 66: Factors Affecting GI of a Food •
Page 67 and 68: GI vs CHO Malabsorbed 150 Glycemic
Page 69 and 70: Particle Size and Food Form 80 70 6
Page 71 and 72: Effect of Processing
Page 73 and 74: Effect of Processing Jenkins et al,
Page 75: Conclusions • Peas, Beans and Len

PULSES AND THE GLYCEMIC INDEX - Pulse Canada

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