PULSES AND THE GLYCEMIC INDEX - Pulse Canada

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Sources of Variability: Within-subject Example of Repeated Tests 300 Incremental AUC 200 100 0 Subject A CV=22% Subject B CV=66% Without diabetes: CV = 25% Type 2 diabetes: CV = 15% Type 1 diabetes: CV = 30%
Sources of Within-Subject Variation •Stress • Exercise • Length of fasting time • Nature of previous meal Block 1 Block 2 Block 3 Block 4 U C C U C U U C Campbell et al. Nutr Res 2003;23:621
Page 1 and 2: UNIVERSITY OF TORO PULSES AND THE G
Page 3 and 4: THE GLYCEMIC INDEX GI = ____AUC FOR
Page 5: Within Subject Variation
Page 9 and 10: Between Subject Variation
Page 11 and 12: Blood Glucose Response • Venous P
Page 13 and 14: Sources of Variation: Blood Samplin
Page 15 and 16: Mechanism of Action
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Page 41 and 42: • • • • • • High GI Foo
Page 43 and 44: • • • High GI Food Low GI Foo
Page 45 and 46: High GI Food Low GI Food
Page 47 and 48: GI and Mixed Meals
Page 49 and 50: Potatoes Potatoes and Peas Peas Sch
Page 51 and 52: Glycemic load and risk of diabetes
Page 53 and 54: Glycemic load and risk of colon can
Page 55 and 56: Diet GI predicts HbA 1c in type 1 d
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Low vs high GI: a meta-analysis % d
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Postprandial Glucose Response to Di
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Glycemic Index of Foods Root Vegeta
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Factors Affecting GI of a Food •
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Factors Affecting GI of a Food •
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GI vs CHO Malabsorbed 150 Glycemic
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Particle Size and Food Form 80 70 6
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Effect of Processing
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Effect of Processing Jenkins et al,
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Conclusions • Peas, Beans and Len
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PULSES AND THE GLYCEMIC INDEX - Pulse Canada

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