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AP Lab 02 - Biology Lab Skills

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Name: ______________________________ <strong>AP</strong> <strong>Biology</strong> – <strong>Lab</strong> <strong>02</strong><br />

Micropipeting and Microquantity Measurement<br />

This part of the lab introduces sterile pipeting and micropipeting techniques used often in<br />

molecular and microbiology protocols. Mastery of these techniques will be important for good<br />

results in these applications. Most microchemical protocols involve very small volumes of DNA<br />

and other reagents. These require you to use an adjustable micropipette that measures as little<br />

as one microliter (L) a millionth of a liter, compared to millileters (mL) which are only one<br />

thousandth of a liter.<br />

Using a Glass Pipette<br />

Take a 10 mL glass (or nalgene) pipette. Carefully place<br />

the attachment of the three-way bulb (Figure 1) over the<br />

mouth of the pipette. Squeeze the air valve (A) and the<br />

bulb simultaneously to empty the bulb of air. Place the tip<br />

of the pipette below the solution's surface in the beaker.<br />

Gradually squeeze the suction valve (S) to draw liquid into<br />

the pipette. When the liquid is above the specified volume,<br />

stop squeezing the suction valve (S). Do not remove the<br />

bulb from the pipette.<br />

<br />

<br />

<br />

DO NOT ALLOW LIQUID TO ENTER THE PIPETTE<br />

BULB. If the level of the solution is not high enough,<br />

squeeze the air valve (A) and the bulb again to expel the air from the bulb. Draw up more<br />

liquid by squeezing the suction valve (S). If the level of the solution is above the specified<br />

volume (or 0.00 mL in a TD pipette), gently squeeze the empty valve (E) so the meniscus is<br />

at the correct mark.<br />

Touch the tip of the pipette to the inside of the beaker to remove the drop hanging from<br />

the tip. If this drop is not eliminated, the volume transferred will be slightly higher than the<br />

volume desired.<br />

To transfer the solution into the desired vessel, press the empty valve (E) until the meniscus<br />

is at the mark corresponding to the appropriate volume. Touch the tip of the pipette to the<br />

wall of the receiving vessel to remove any liquid from the outside of the tip. Record the final<br />

volume in the pipette. The volume transferred is equal to the final pipette reading minus the<br />

initial pipette reading.<br />

Procedure 7:<br />

The accuracy of glass pipette measurements<br />

1. Using a 400 gram top-loading balance, tare a dry 250 mL beaker.<br />

2. Using a 10 mL glass pipette and pipette bulb, as carefully as possible, measure 10 mL of<br />

de-ionized (DI) water.<br />

3. Dispense this measured amount of water into the 250 mL beaker.<br />

4. Record the mass of the water to the nearest 0.01 g in Table 7.<br />

5. Tare the balance.<br />

6. Again, using the 10 mL glass pipette, measure 10 mL of water and add it to the 250 mL<br />

beaker.<br />

7. Record the mass in Table 7.<br />

8. Repeat this procedure until you have 50 mL of water in the beaker on the balance.<br />

9. Calculate the error columns in Table 7.<br />

Figure 1: Diagram of a pipette bulb.<br />

Page 9 of 40

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