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Through the Key Hole - RoseCroix.org.au

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28<br />

THE QUARRY MASON<br />

Bernard E Jones—Freemasons’ Guide & Compendium<br />

Masons worked in quarries, where not only did <strong>the</strong>y “get” <strong>the</strong> stone,<br />

but roughly hewed and scappled it, sometimes,, no doubt. Carrying<br />

<strong>the</strong> shaping and dressing through all its stages, so that <strong>the</strong> stones<br />

could be taken to <strong>the</strong> site and <strong>the</strong>re built in without fur<strong>the</strong>r tooling.<br />

The hewers used axes of cunning shape suggested by local experience.<br />

These axes were made and maintained by <strong>the</strong> blacksmith,<br />

and quite a good finish could be obtained by <strong>the</strong>ir use –even shallow<br />

ornament was cut with <strong>the</strong>m—but in course of time <strong>the</strong>re developed<br />

a higher grade of craftsman who used finer tools, chisels and <strong>the</strong><br />

like, with which to produce <strong>the</strong> deeper and more elaborate carved<br />

and moulded work in freestone found in churches etc.<br />

Ano<strong>the</strong>r class of mason was <strong>the</strong> layer or setter who worked, of<br />

course, on <strong>the</strong> building site and at an early period was regarded by<br />

<strong>the</strong> cutter and shaper as having a status quite inferior to his own,<br />

but that idea gave way as <strong>the</strong> centuries passed although evidence<br />

of it was to remain in <strong>the</strong> old Constitutions and is possibly reflected<br />

in today’s speculative Freemason’s ritual, in which <strong>the</strong> trowel, <strong>the</strong><br />

layer’s chief tool, has quite a subsidiary place.<br />

Apprenticeship among Masons must have existed in early medieval<br />

times, but <strong>the</strong>re is no record of it earlier than 1356 in <strong>the</strong> London<br />

Masons’ Regulations. In 1430, in <strong>the</strong> reign of Henry VI, was<br />

passed an ordinance confirming <strong>the</strong> ancient form and custom of<br />

putting and taking of apprentices, used and contained in <strong>the</strong> City of<br />

London.<br />

About 1530, a seven-years apprenticeship was fixed for <strong>the</strong> whole<br />

kingdom a regulation not always observed, bec<strong>au</strong>se we find <strong>the</strong><br />

rough masons of Norwich complaining in 1512 that apprentices<br />

were redeeming <strong>the</strong>ir bonds at four years and even less, and that<br />

o<strong>the</strong>r masons were not being apprenticed at all.<br />

An apprentice out of his time and fully accepted as a craftsman was<br />

a fellow or a master in English practice, but it does not follow that<br />

<strong>the</strong> apprentice always came into <strong>the</strong> enjoyment and<br />

148<br />

Half <strong>the</strong> truck drivers were Masons, which provided more volunteer<br />

labour, and <strong>the</strong> o<strong>the</strong>r half showed an interest in <strong>the</strong> craft. It’s an<br />

unusual way of attracting members, but it’s not improper.<br />

The sponsoring lodge is Nation Lodge No. 566 located in Spencerville,<br />

Just north of Prescott, West of Highway 416. It was constituted<br />

in 1920 in <strong>the</strong> St. Lawrence District and carries <strong>the</strong> same<br />

name as <strong>the</strong> nearby river, a tributary of <strong>the</strong> Ottawa. The quarry site<br />

is west of Highway 416 on <strong>the</strong> farm of John Hunter, District Deputy<br />

Grand Master for <strong>the</strong> St. Lawrence District in 2000-2001.<br />

The quarry degree is a personal thing for John. “It’s work and it’s<br />

fun” he says “ This is <strong>the</strong> first one, but I see it as a way to bring<br />

toge<strong>the</strong>r <strong>the</strong> Frontenac, St Lawrence and Eastern Districts”. He<br />

adds “ And <strong>the</strong> two Ottawas”.<br />

The site has a sense of history. John is <strong>the</strong> sixth generation of<br />

Hunters to be on this land. He got it from a cousin. His original<br />

homestead, two miles west, was sold two years ago. Much of this<br />

place has remained natural. The family taps 1,200 maple trees and<br />

<strong>the</strong> fluctuating price of fuel oil does not affect his product. Forty<br />

gallons of sap still reduce to a gallon of syrup, with evaporators<br />

fired by wood.<br />

The quarry which has been mined for 15 years takes a small back<br />

portion of <strong>the</strong> property.<br />

The quarry road is also <strong>the</strong> “sweet” road, leading to <strong>the</strong> sugar<br />

shack and rustic diner. Half a mile into <strong>the</strong> bush stands a cook<br />

shack. Kids who have read about P<strong>au</strong>l Bunyan will recognise <strong>the</strong><br />

type. We stop <strong>the</strong>re to check in and re-stoke. And a killer breakfast<br />

it is. Lots of bacon and s<strong>au</strong>sages, pancakes smo<strong>the</strong>red in butter<br />

and drowned in maple syrup, and pork and beans woodsman style.<br />

Lots of coffee and tea. Should you still be hungry, toast is available,<br />

but toast is a la carte.<br />

Just down <strong>the</strong> road is a checkpoint with firm but friendly guards.<br />

Only friends pass. Then to <strong>the</strong> 20 acre quarry area. It’s as bleak as<br />

a moonscape. We meet in <strong>the</strong> centre of 30 foot deep pit covering<br />

several acres.

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