Michigan Team Nutrition Booklist - State of Michigan
Michigan Team Nutrition Booklist - State of Michigan
Michigan Team Nutrition Booklist - State of Michigan
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Title TN Message Rating F/N<br />
Froggy’s Day with Dad<br />
London, Jonathan 5 3 F<br />
Viking, 2004<br />
Froggy has a special Father’s Day planned for his dad from making breakfast all by himself to a trip to the fun park to<br />
play miniature golf. But as usual, things don’t go quite as planned. Froggy flips and flops his way through another set <strong>of</strong><br />
hilarious Froggy misadventures with which children and their fathers with readily identify.<br />
From Cow to Ice Cream<br />
Knight, Bertram T. 3 2 N<br />
Children’s Press, 1997<br />
This book uses large, colorful photographs and easy-to-understand text to describe how ice cream is made, beginning<br />
with diary cows and ending in grocery stores and ice cream shops. It is enhanced by cheerful scenes <strong>of</strong> smiling,<br />
multicultural children enjoying many flavors <strong>of</strong> ice cream. The last page contains several interesting facts about ice<br />
cream such as how and when ice cream cones were invented.<br />
From Flower to Honey<br />
Taus-Bolstad, Stacy 1 2 N<br />
Lerner Publications, 2003<br />
Part <strong>of</strong> the Start to Finish series, this book describes how honey is made. Using simple language and large<br />
photographs, the process is clearly explained. This short informational book also includes a table <strong>of</strong> contents, glossary,<br />
and index.<br />
From Head to Toe: The Amazing Human Body and How It Works<br />
Seuling, Barbara 5 3 N<br />
A Holiday House Book, 2002<br />
This lively book engages children in learning about the human body by comparing it to a machine. Basic information<br />
about how our bodies work is cleverly presented with clarity and wit and enhanced by eye-catching illustrations,<br />
including comic cartoons.<br />
From Milk to Ice Cream<br />
Taus-Bolstad, Stacy 3 2 N<br />
Lerner Publications, 2003<br />
Part <strong>of</strong> the Start to Finish series, this title describes how ice cream is made from milk. Using simple language and large<br />
photographs, the process is clearly explained. This short informational book also includes a table <strong>of</strong> contents, glossary<br />
and index. A wonderful book to read to children before an ice-cream-making or tasting experience.<br />
From Shoot to Apple<br />
Taus-Bolstad, Stacy 2 2 N<br />
Lerner Publications, 2003<br />
Part <strong>of</strong> the Start to Finish series, this title describes how apples grow. Using simple language and large photographs,<br />
the process is clearly explained. This short informational book also includes a table <strong>of</strong> contents, glossary and index.<br />
UPDATED MICHIGAN TEAM NUTRITION BOOKLIST Page 47