Identification of Bacterial Pathogens basic skills in bacteriology
Identification of Bacterial Pathogens basic skills in bacteriology
Identification of Bacterial Pathogens basic skills in bacteriology
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Culture and isolation <strong>of</strong> bacteria• Pr<strong>in</strong>ciples <strong>of</strong> Cultivation– Nutritional requirements• General concepts– non-fastidious: simple requirements for growth– fastidious: complex, unusual, or uniquerequirements for growth• Phases <strong>of</strong> growth media– solid agar; boil to dissolve, solidifies at50ºC– liquid, brothDr.T.V.Rao MD 39