Fable Seekers - WGSN

Ancient recipesHistorical foods are growing in popularity as consumers look to redefine more recently established narratives around diet.“In recent years, farmers around the Inland Northwest have become hip to growing ancient grains like teff. Eastern Washington has fields of swaying emmer wheatand spelt. Sorghum has replaced many alfalfa crops in eastern Oregon, and Idaho is one of the leading producers of teff outside of Ethiopia, where the grain has beena staple since prehistoric times.”www.boiseweekly.com, October 2012