CATALOG - Schenectady County Community College

Hospitality and Tourism ManagementAssociate in Applied Science (A.A.S.)andHospitality ManagementBachelor of Business Administration(B.B.A.)The jointly registered, inter-institutional program with SUNY Delhi,approved by the State University of New York and the New York StateEducation Department, is designed for students who plan to pursuethe SUNY Delhi Hospitality Management B.B.A. program offered atSCCC. Upon successful completion of the A.A.S. program at SCCC,students are accepted into SUNY Delhi with full junior standing inorder to complete the B.B.A. degree. Admission to SUNY Delhi’sprogram is guaranteed for those with a minimum grade point averageof 2.3 under this joint program.Travel and Tourism Management CoreFirst YearSuggested Sequence of CoursesFall SemesterCRENG 123 College Composition (Silo 10)..............................3HOT 111 Food Preparation I..................................................3HOT 119 Elements of Baking.................................................3HOT 238 Dining Room Mgmt. and Oper. (a)ORHOT 253 Banquet Mgmt. and Oper.(a)...............3TAT 121Introduction to the Hospitality Industry.............3Humanities Elective (Silo 4, 5, 8 or 9) (b)............318Spring SemesterCRENG 124 Introduction to Literature......................................3HOT 112 Food Preparation II................................................3HOT 238 Dining Room Mgmt. and Oper. (a)........................ORHOT 253 Banquet Mgmt. and Oper. (a)..............3HOT 276 Meetings and Convention Mgmt..........................3MAT 128 Or Higher.............................................................3-415-16Second YearSuggested Sequence of CoursesFall SemesterHOT 114HOT 217HOT 251HOT 275CRFood Admin. and Menu Planning........................3Front Office Management......................................3Quantitative Foods (a)............................................3Marketing, Advertising and Salesfor the Hospitality Industry...................................3Science Elective (Silo 2)......................................3-4Liberal Arts Elective (Western Civ, Am His,Language or Arts Elective(Silo 4,5, 8 or 9) (b)(c)........................................3-418-19Spring SemesterCRHOT 117 Food and Beverage Control...................................3HOT 220 Wines of the World (d)...........................................3HOT 218 Human Resources Mgmt/HFI...............................3ECO 221 Principles of Macroeconomics ORECO 223 Princ. of Microeconomics (Silo 3).......3ACC 121 Financial Accounting..............................................416Minimum Credit Hours required forA.A.S. degree: 67Notes:The term “Silo” refers to SUNY Delhi’s designation of SUNYGeneral Education requirements in the 10 Knowledge and Skills areas.Please see your advisor for a more detailed explanation and a listing ofapproved courses.(a) The time element for these courses will vary according tofunctions and assignments required to cover the projectsinvolving actual conditions of preparation, cooking, andservice of a complete menu. Instructional outline will beflexible to meet the successful fulfillment of a project.(b) Electives must be chosen from approved SUNY GeneralEducation courses in these academic areas. Please see youradvisor for a more detailed explanation and a list ofapproved courses.(c) Students may substitute MAT 129 if needed as prerequisitefor MAT 147, however, the Liberal Arts Elective will then berequired in the Junior or Senior year.(d) Students who cannot take this class because of medicalconditions or religious beliefs should substitute a three creditHOT or TAT course not required in the curriculum.Cleaning, preventive maintenance, and sanitation are practiced underthe supervision of the Instructor and the Technical Assistant duringand after all laboratory exercises.Third Year/SUNY DelhiSuggested Sequence of CoursesFall SemesterCRHOSP 310 Hospitality Human Resources II..................3TRVL 275 Tourism Packaging and Tour Design..........3TRVL 310 Geog. of World Travel Destinations ............3ACC 122 Managerial Accounting.................................4General Education Course(Silo 4, 5, 8 or 9)..............................................316Spring SemesterHOSP 320 Hospitality Financial Management..............3HOSP 350 Hospitality Law...............................................3TRVL 390 Travel Agency Operations and Mgmt.........3ANTH 300 Upper Division Gen Ed (Silo 6)General Education Course............................3(Silo 4, 5, 8 or 9)..............................................3MAT 147 Statistics (Silo 1).............................................318Fourth Year/SUNY DelhiSuggested Sequence of CoursesFall SemesterCRBUSI 360 International Business Management...........3HOSP 330 Strategic Marketing........................................3TRVL 475 Destination Development and Mktg...........3General Education Elective(Silo 4, 5, 8, or 9).............................................3COMM 300CROrganizational CommunicationGeneral Education Course............................3(Silo 4, 5, 8 or 9)..............................................31870