MALTING QUALITY TRAITS - Canadian Malting Barley Technical ...

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CDC RESERVE 42 TM Two-rowed, a cross of TR253/H96034//CDC Kendall, registered in 2008, and was developed by the Crop Development Centre, University of Saskatchewan and Sapporo Breweries. AGRONOMIC TRAITS • Higher yield than AC Metcalfe • Lower grain protein • Fair to good resistance to lodging • Exhibits slight dormancy and tolerance to pre-harvest sprouting • Fair to good tolerance to drought • Susceptible to true loose smut, stem rust, septoria speckled leaf blotch, scald, Fusarium head blight, covered smut , false loose smut, black semi-loose smut, spot blotch and net blotch , moderately susceptible to common root rot MALTING QUALITY TRAITS • Good malt quality • Good extract • High DP and adequate alpha-amylase • Moderate soluble protein • Lower wort Beta-glucan BREWING QUALITY TRAITS • Good overall brewhouse performance • Good extract • Lower soluble protein • Lautering time similar to AC Metcalfe • Good Fermentability OVERALL COMMENTS CDC Reserve has slight dormancy which allows it pre-harvest sprout tolerance. Quality is similar to AC Metcalfe, however it has significantly higher yield. FOR MORE INFORMATION, PLEASE CONTACT: Robert McCaig Managing Director and Director of Brewing Technology Telephone 204-983-1981 Fax 204-984-5843 E-mail rmccaig@cmbtc.com Dr. Yueshu Li Director of Malting Technology Telephone 204-984-0561 Fax 204-984-5843 E-mail yli@cmbtc.com COMPARATIVE MALT QUALITY PARAMETERS TM CDC RESERVE CDC COPELAND AC METCALFE FINE EXTRACT, % ~81.0 ~81.0 ~81.5 COLOR, EBC 3.0-3.6 2.0-3.5 3.0–4.5 TOTAL PROTEIN, % ~11.5 ~12.5 ~12.5 SOLUBLE PROTEIN, % 4.5-4.7 4.5-5.0 4.7-5.3 KOLBACH INDEX 42-46 42 – 44 42-48 DIASTATIC POWER, °L 110-150 100 –130 110-150 WORT BETA - GLUCAN, PPM 80-140 70-110 70-120 www.cmbtc.com
NEWDALE Two-rowed, a cross of CDC Stratus/TR236, was fully registered in 2001, and was developed by Dr. W. Legge, Agriculture and Agri-Food Canada, Brandon Research Centre. TM AGRONOMIC TRAITS • Excellent yield • Good lodging resistance and harvestability • Medium-late in maturity (one day later than AC Metcalfe) • Good disease resistance MALTING QUALITY TRAITS • Improved resistance to peeling • Increased friability • Moderate extract level • Good enzyme and soluble protein levels • Low wort Beta-glucan • Fast modification BREWING QUALITY TRAITS • Satisfactory overall brewhouse performance • Fast conversion time • Simlar lautering when compared to AC Metcalfe • Good yield and material efficiencies OVERALL COMMENTS Newdale’s moderate levels of enzyme make this variety very suitable when used with adjuncts. Its low Beta-glucan content also makes Newdale attractive to brewers who experience problems with slow runoffs and poor beer filtration. FOR MORE INFORMATION, PLEASE CONTACT: Robert McCaig Managing Director and Director of Brewing Technology Telephone 204-983-1981 Fax 204-984-5843 E-mail rmccaig@cmbtc.com Dr. Yueshu Li Director of Malting Technology Telephone 204-984-0561 Fax 204-984-5843 E-mail yli@cmbtc.com COMPARATIVE MALT QUALITY PARAMETERS TM NEWDALE AC METCALFE FINE EXTRACT, % ~80.5 ~81.5 COLOR, EBC 3.5-4.5 3.0–4.5 TOTAL PROTEIN, % ~12.5 ~12.5 SOLUBLE PROTEIN, % 4.6-5.2 4.7-5.3 KOLBACH INDEX 40-45 42-48 DIASTATIC POWER, °L 105–135 110-150 WORT BETA - GLUCAN, PPM 65-100 70-120 www.cmbtc.com 43
Page 1 and 2: Canadian Barley Malting and Brewing
Page 3 and 4: Copyright © CMBTC 2012 Design and
Page 5 and 6: Canadian Malting Barley Production
Page 7 and 8: Figure 2: Percentage of Barley Area
Page 9 and 10: Malt Production for Domestic and Ex
Page 11 and 12: 2 IN Malting Barley Selection, Hand
Page 13 and 14: To better understand visual evaluat
Page 15 and 16: Barley Moisture Content Barley mois
Page 17 and 18: 3 IN Figure 1. Cross-section of a b
Page 19 and 20: Figure 3. TOP: Barley endosperm sho
Page 21 and 22: 4 Introduction Malting practices ma
Page 23 and 24: levels promote rapid modification,
Page 25 and 26: Fig. 1 A tower malting plant at Ali
Page 27 and 28: production, consequently uneven chi
Page 29 and 30: 5 Brewing Whirl Pool Hot Wort Tank
Page 31 and 32: centre timing. A savings of 15 minu
Page 33 and 34: One of the known advantages of usin
Page 35 and 36: Malting Barley Varieties Under Deve
Page 37 and 38: TM COMPARATIVE MALT QUALITY PARAMET
Page 39 and 40: CDC COPELAND Two-rowed, a cross of
Page 41: CDC POLARSTAR Two-rowed, a cross of
Page 45 and 46: LEGACY TM Six-rowed, a cross of Exc
Page 47 and 48: TRADITION TM Six-rowed, a cross of
Page 49 and 50: Chapter Seven responsible for barle
Page 51 and 52: Chapter Seven Once selected, all of
Page 53 and 54: 8 THE Chapter Eight Canadian Grain
Page 55 and 56: Chapter Eight Grain Safety The GRL
Page 57 and 58: 9 THIS Chapter Nine Organizations a
Page 59 and 60: Chapter Nine associated government
Page 61 and 62: Contact List Organizations Brewing
Page 63 and 64: Acrospire Glossary of Terms Adjunct
Page 66: 66 Copyright © CMBTC 2012 Printed

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