MALTING QUALITY TRAITS - Canadian Malting Barley Technical ...

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STELLAR-ND 46 Six-rowed, a cross of Foster//ND12200/6B88-3213, registered in 2007, and was developed by Dr. Richard D. Horsley, North Dakota State University, Fargo. AGRONOMIC TRAITS • High yield potential • Fair to good lodging resistance • Earlier heading date than Tradition and Legacy • Resistant to spot blotch • Moderately susceptible to Fusarium head blight and net blotch TM MALTING QUALITY TRAITS • Good malting quality • Moderate total protein • Good extract • Very high enzyme levels BREWING QUALITY TRAITS • Satisfactory overall brewhouse performance • Very fast conversion time • Satisfactory lautering • Slightly lower colour • Good yield and material efficiencies OVERALL COMMENTS Overall the high enzyme package of Stellar-ND makes it ideal for high solid adjunct brewing. When compared to Legacy, Stellar-ND delivers similar brewhouse performance with slightly lower beer colour. Beta-glucan could be on the higher side when compared to Legacy. FOR MORE INFORMATION, PLEASE CONTACT: Robert McCaig Managing Director and Director of Brewing Technology Telephone 204-983-1981 Fax 204-984-5843 E-mail rmccaig@cmbtc.com Dr. Yueshu Li Director of Malting Technology Telephone 204-984-0561 Fax 204-984-5843 E-mail yli@cmbtc.com COMPARATIVE MALT QUALITY PARAMETERS TM STELLAR-ND LEGACY FINE EXTRACT, % ~80.0 78.9-81.0 COLOR, EBC 3.0-4.2 3.8-5.0 TOTAL PROTEIN, % ~12.0 10.5-12.5 SOLUBLE PROTEIN, % 4.6-5.3 4.5-5.5 KOLBACH INDEX 44-49 43-48 DIASTATIC POWER, °L 140-170 120-160 WORT BETA - GLUCAN, PPM 80-160 70-140 www.cmbtc.com
TRADITION TM Six-rowed, a cross of 6B89-2126/ND10981, registered in 2004, and was developed by Dr. B. Cooper, Busch Agriculture Resources Inc., Ft. Collins, Colorado, USA. AGRONOMIC TRAITS • Good yield potential and plumpness • Medium maturity • Good lodging resistance MALTING QUALITY TRAITS • Good malt quality • Good extract • High DP and adequate alpha-amylase • Moderate soluble protein • Lower wort Beta-glucan BREWING QUALITY TRAITS • Satisfactory overall brewhouse performance • Very fast conversion time • Satisfactory lautering time • Lower final beer colour than Legacy OVERALL COMMENTS Overall the high enzyme packages of Tradition make it ideal for high solid adjunct brewing. When compared to Legacy Tradition delivers similar brewhouse performance with slightly lower beer colour. FOR MORE INFORMATION, PLEASE CONTACT: Robert McCaig Managing Director and Director of Brewing Technology Telephone 204-983-1981 Fax 204-984-5843 E-mail rmccaig@cmbtc.com Dr. Yueshu Li Director of Malting Technology Telephone 204-984-0561 Fax 204-984-5843 E-mail yli@cmbtc.com COMPARATIVE MALT QUALITY PARAMETERS TM TRADITION LEGACY FINE EXTRACT, % 78.5-79.5 78.9-81.0 COLOR, EBC 3.0-4.0 3.8-5.0 TOTAL PROTEIN, % 10.7-12.3 10.5-12.5 SOLUBLE PROTEIN, % 4.6-5.2 4.5-5.5 KOLBACH INDEX 42-45 43-48 DIASTATIC POWER, °L 140-175 120-160 WORT BETA - GLUCAN, PPM 70-130 70-140 www.cmbtc.com 47
Page 1 and 2: Canadian Barley Malting and Brewing
Page 3 and 4: Copyright © CMBTC 2012 Design and
Page 5 and 6: Canadian Malting Barley Production
Page 7 and 8: Figure 2: Percentage of Barley Area
Page 9 and 10: Malt Production for Domestic and Ex
Page 11 and 12: 2 IN Malting Barley Selection, Hand
Page 13 and 14: To better understand visual evaluat
Page 15 and 16: Barley Moisture Content Barley mois
Page 17 and 18: 3 IN Figure 1. Cross-section of a b
Page 19 and 20: Figure 3. TOP: Barley endosperm sho
Page 21 and 22: 4 Introduction Malting practices ma
Page 23 and 24: levels promote rapid modification,
Page 25 and 26: Fig. 1 A tower malting plant at Ali
Page 27 and 28: production, consequently uneven chi
Page 29 and 30: 5 Brewing Whirl Pool Hot Wort Tank
Page 31 and 32: centre timing. A savings of 15 minu
Page 33 and 34: One of the known advantages of usin
Page 35 and 36: Malting Barley Varieties Under Deve
Page 37 and 38: TM COMPARATIVE MALT QUALITY PARAMET
Page 39 and 40: CDC COPELAND Two-rowed, a cross of
Page 41 and 42: CDC POLARSTAR Two-rowed, a cross of
Page 43 and 44: NEWDALE Two-rowed, a cross of CDC S
Page 45: LEGACY TM Six-rowed, a cross of Exc
Page 49 and 50: Chapter Seven responsible for barle
Page 51 and 52: Chapter Seven Once selected, all of
Page 53 and 54: 8 THE Chapter Eight Canadian Grain
Page 55 and 56: Chapter Eight Grain Safety The GRL
Page 57 and 58: 9 THIS Chapter Nine Organizations a
Page 59 and 60: Chapter Nine associated government
Page 61 and 62: Contact List Organizations Brewing
Page 63 and 64: Acrospire Glossary of Terms Adjunct
Page 66: 66 Copyright © CMBTC 2012 Printed

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