instruction manual manual de instrucciones - Designer Appliances

DRAUGHT BEER TROUBLE GUIDECLOUDY BEERWhen beer in glass appears hazy, and not clear.Causes1 Over chilling beveragecooler and/or beveragelines.CorrectionsExcessive low temperatures may cause hazy, cloudy beer,particularly when beer lies in cold coil for long periods of time.Make certain that lines are thoroughly cleaned, and then raisetemperature slightly.2 Cracking, or whenpartially opening beerfaucet.3 Contaminated airsource. If possiblechange to CO2 gas as apressure source. Defective Thomas ortongue vents.4 General conditionscausing cloudy beer.5 Unrefrigerated foodplaced on barrel on coldbeer. Open faucet quickly and completely. Replace worn washers and parts in faucet when necessary topermit full opening of faucet. See flat beer, correction #7 Always draw fresh air from an outside source to compressor.Attach hair felt filter to the outside intake, in addition to filter inline. Bacteria growth may result from beer backing up throughdefective vents in air line, air pressure will then carry this intobeer barrel.Check and replace defective vents frequently, and thoroughlyclean air line.See wild beer corrections #2, #5, #6, and #7, and flat beercorrections #5, #7, and #8.When unrefrigerated products, such as meats vegetables, fish,or fruits, are placed on barrel of cold beer, the beer becomeswarm long before these products chill down to the coldtemperature. This change in temperature will cause CloudyBeer.LOOSE FOAMCauses1 Large soap-like bubbles(sometimes called fisheyes). Foam settlesquickly.Corrections This is generally a Flat Beer condition: the Causes andcorrections for Flat Beer should be followed.TAIL END BEERBeer draws well at the beginning of the barrel. Towards the end of the barrel the beer is flat.This is more likely to occur when beer turnover is slow.Causes1 Where air is used as apressure source, airreplaced the CO 2 inbeer causing flat beer.Where beer is beingdrawn rapidly thisproblem is not soevident.CorrectionsWherever possible CO 2 Gas should be used as pressuresource.In high pressure systems where CO 2 gas cannot be sued abanner air-gas Blender should be installed. This introduces asmall amount of CO 2 back into the beer, thus maintainingnormal CO 2 content in beer.16