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instruction manual manual de instrucciones - Designer Appliances

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11 Not enough pressure. No pressure. Check for <strong>de</strong>fective air vents. (see Flat Beer, Corrections #3and 4.) Always turn pressure on before drawing beer.12 Old Beer. Rotate stock. The ol<strong>de</strong>st beer should be tapped first; if beerhas been allowed to stand in warm temperature beyond 45°Ffor any excessive length of time, it may begin secondaryfermentation. Store beer at 40° all year round.NOTES:20

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