Deli Operators Training Program for U.S. Deli Meats & Cheeses ...

17. A customer in the deli has asked for 1 pound of Baked Ham, sliced thin.The first thing you should do is:A. Thank them for the orderB. Ask them if they also need any sliced cheeseC. Slice a thin piece of the ham and show it to the customer beforeproceeding to slice the entire orderD. Tell them about deli beef that is on sale18. When slicing cheese or meat in the deli, you should always:A. Cut cheese and meat on different slicersB. Be sure the slicer was cleaned when the store openedC. Slice the cheese and meat the same thicknessD. Be thinking of the next thing you can sell to the customerTests & Deli Certificate19. When pre-cutting pieces of cheese for your self-service deli case, you should:A. Cut all the pieces exactly the same wayB. Cut enough to last for several weeksC. Use a variety of different size and shape cutsD. Wash the cheese before cutting it20. When creating signage for your deli products, some of the importantelements to consider including are:A. Product name and priceB. Taste and flavorC. Serving suggestionsD. All of the above6-29