CATERING AT THE - Minneapolis Club

Dinner PlatedStarters and DessertsCreamy Lobster Bisque, Chive Sour Cream, Puff PastryRoasted Butternut Squash Soup, Fried Sage, Maple Crème FraîcheRoasted Tomato Soup, Basil Oil, Herb CroutonsChicken Almond Wild Rice SoupCaesar Salad, Parmesan, Garlic Croutons, Creamy Caesar DressingField Green Salad, Cucumber, Tomato, Herb Croutons, Champagne VinaigretteMixed Baby Head Lettuce Salad, Roasted Tomato, Goat Cheese, Pine Nuts, Citrus VinaigretteBaby Arugula Salad, Duck Confit, Poached Apple, Spiced Pecans, Whole Grain Mustard DressingBitter Green Salad, Blue Cheese Crumbles, Fresh Grapes, Balsamic VinaigretteLump Crab Salad, Frisee, Avocado Mousse, Citrus, Extra Virgin Olive OilAdditional Course OfferingsAhi Tuna Tartar, Cilantro, Soy, Wasabi Mayonnaise 18Pan Seared Crab Cakes, Wilted Frisee, Lemon, Smoked Tomato Aioli 17Poached Tail on Shrimp, Celery, Horseradish, Cocktail Sauce 14Thinly Sliced Beef Carpaccio, Olive Tapenade, Baby Arugula, Olive Oil 17Dinner DessertsClassic Crème Brûlée, Berries, Chocolate CigarFlourless Chocolate Cake, Vanilla Whipped Cream, Berry CoulisKey Lime Pie, Candied Lime Zest, Coconut Whipped CreamCrème Caramel, NougatineChocolate Enrobed Passion Fruit Panna Cotta, Wild Berry Broth, Pistachio BrittleWarm Apple Cinnamon Cobbler, Cardamom Ice CreamThree Chocolate Pudding, Raspberries, Mint MeringueWarm Molten Chocolate Cake, Coconut Sherbet, Roasted Pineapple “Salsa”www.mplsclub.org q 14