10.07.2015 Views

Health and Safety in Shearing (PDF 917kb) - WorkSafe Victoria

Health and Safety in Shearing (PDF 917kb) - WorkSafe Victoria

Health and Safety in Shearing (PDF 917kb) - WorkSafe Victoria

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Shear<strong>in</strong>g Shed Design NoteNumber twoDrag pathsTraditional designThe drag path refers to the path shearers must travel with the sheep from the catch<strong>in</strong>gpen to the shear<strong>in</strong>g position next to the downtube. Shearers say that these paths differwith respect to the ease of gett<strong>in</strong>g the sheep to the shear<strong>in</strong>g position.Which path is best?The sketch shows five drag paths.Two-centre-board paths (1 <strong>and</strong> 5).Three across-the-board paths (2, 3 <strong>and</strong> 4).Experienced shearers dragged sheep along each path.ResultsThe chart shows how muchenergy is used per sheep todrag along different paths.A shearer dragg<strong>in</strong>g a sheepalong the best path uses20% less energy per sheep(compared to the worst path).The best path is the shortest<strong>and</strong> <strong>in</strong>volves least turns <strong>and</strong>twist<strong>in</strong>g.Recommended paths• The recommended pathis a short path <strong>in</strong>volv<strong>in</strong>gm<strong>in</strong>imal rotation of sheep.– Path 1 for centre-board.– Path 2 for across-the-board.• Shear<strong>in</strong>g st<strong>and</strong>s should be provided for left-h<strong>and</strong>ed shearers to avoid reversed paths.<strong>WorkSafe</strong> <strong>Victoria</strong> gratefully acknowledgesVIOSH AustraliaUniversity of BallaratPO Box 663Ballarat 3353Tel: 03 5327 9150100%80%60%40%20%0%79% 81% 83%Centre-board dragsNo. 1 No. 5Across-the-board dragsNo. 2 No. 3 No. 489%100%Path 1 Path 2 Path 3 Path 4 Path 5Oxygen consumption per sheep dragged100% = worst path tested (centre-board‘reverse drag’ e.g. left-h<strong>and</strong>er <strong>in</strong> right-h<strong>and</strong> shed)54 <strong>Health</strong> & <strong>Safety</strong> <strong>in</strong> Shear<strong>in</strong>g

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