Taste for variety: Model of Grossman and Helpman.
Taste for variety: Model of Grossman and Helpman.
Taste for variety: Model of Grossman and Helpman.
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Variety expansionIntroduction◮ In the end <strong>of</strong> 1980-s economists mainly agreed upon theunsatisfactory results <strong>of</strong> neoclassical growth theory;◮ According to empirical findings,less than 50 percent <strong>of</strong> growthmight be attributed to the growing capital - labour ratio;◮ Hence, the half <strong>of</strong> growth rate is due to Solow residual;◮ Thus the models endogenizing technology as a source <strong>of</strong>growth emerged;◮ The first generation <strong>of</strong> such models were <strong>of</strong> taste-<strong>for</strong>-<strong>variety</strong>type;◮ The main idea <strong>of</strong> these was to find some source <strong>of</strong> growth,other that capital productivity (K/L ratio);◮ The model <strong>of</strong> <strong>Grossman</strong> <strong>and</strong> <strong>Helpman</strong> achieved nice <strong>for</strong>maldescription <strong>of</strong> these ideas in 1990.