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C H A P T E R 7 <strong>Latent</strong> <strong>Print</strong> <strong>Development</strong><br />

et al., 2004, p 128; Almog, 2001, pp 177–209; Pounds et<br />

al., 1990, pp 169–175; Didierjean et al., 1998, pp 163–167),<br />

applying a 160 °C iron for 20–30 seconds (Stoilovic, 1993,<br />

pp 141–153), or applying a 180 °C ironing press for 10<br />

seconds (Almog, 2001, pp 177–209; Stoilovic, 1993, pp<br />

141–153). The reaction must be carried out in a dry environment<br />

with low humidity because moisture interferes with<br />

the development reaction (Champod et al., 2004, p 129;<br />

Almog, 2001, pp 177–209; Wilkinson, 2000a, pp 87–103).<br />

After DFO application and heating, developed fingerprints<br />

can be observed using 530 nm excitation light and a 590<br />

nm barrier filter, or 555 nm excitation light and a 610 nm<br />

barrier filter (Almog, 2001, pp 177–209). The exhibit may<br />

then be treated with ninhydrin as previously described.<br />

7.6 1,2-Indanedione<br />

7.6.1 History<br />

The fingerprint-developing capabilities of 1,2-indanedione<br />

were first considered after a related compound, 6-methylthio-1,2-indanedione,<br />

was found to produce fluorescent<br />

fingerprints (Hauze et al., 1998, pp 744–747). This prompted<br />

researchers to synthesize the parent compound and several<br />

other analogues and to evaluate their utility as fingerprint<br />

reagents (Ramotowski et al., 1997, pp 131–139). The results<br />

were similar to DFO in that a faint, pink-colored product<br />

was produced that fluoresced brightly at room temperature<br />

(Ramotowski et al., 1997, pp 131–139). Further research<br />

indicated that these reagents are more sensitive than<br />

other current methods and, because of the ease of synthesis,<br />

can be a cheaper alternative (Cava et al., 1958, pp<br />

2257–2263; Dayan et al., 1998, pp 2752–2754; Joullié and<br />

Petrovskaia, 1998, pp 41–44). In the eight years following<br />

7–20<br />

FIGURE 7–7<br />

DFO-developed fingerprint.<br />

Left, under ambient light.<br />

Right, excited by a<br />

forensic light source<br />

and viewed through the<br />

proper viewing filter.<br />

these discoveries, 1,2-indanedione has become a standard<br />

reagent in Israeli laboratories and has been investigated for<br />

use in many other countries (Almog, 2001, pp 177–209).<br />

7.6.2 Theory<br />

1,2-Indanedione is a close analogue of ninhydrin and is<br />

theorized to react with amino acids in a very similar fashion<br />

(Petrovskaia et al., 2001, pp 7666–7675). The structure of<br />

1,2-indanedione has been characterized (Wilkinson, 2000b,<br />

pp 123–132) and is illustrated in Figure 7–8(A).<br />

Mechanistic studies of 1,2-indanedione’s reaction with<br />

amino acids have indicated that the presence of methanol<br />

desensitizes the reagent (Wilkinson, 2000b, pp 123–132).<br />

Like DFO, indanedione forms a hemiketal with methanol;<br />

however, unlike DFO, this hemiketal is more stable than<br />

the parent compound and thus its formation prevents<br />

the reaction with amino acids. Because 1,2-indanedione<br />

is completely converted to the less sensitive hemiketal<br />

(Wilkinson, 2000b, pp 123–132), some suggest that<br />

alcohols should be avoided in any indanedione formulations<br />

(Wilkinson et al., 2005; Wiesner et al., 2001, pp<br />

1082–1084). Other studies have not corroborated this lack<br />

of sensitivity in methanolic solution (Roux et al., 2000, pp<br />

761–769). Similar ambiguity exists on the addition of acetic<br />

acid (Lennard et al., 2005, p 43); some authors have found<br />

that a small amount of acetic acid improves the results<br />

(Hauze et al., 1998, pp 744–747; Joullié and Petrovskaia,<br />

1998, pp 41–44), whereas others have experienced blurry,<br />

unclear fingerprints when using acidified solutions (Almog,<br />

2001, pp 177–209; Wiesner et al., 2001, pp 1082–1084;<br />

Kasper et al., 2002). These discrepancies have been linked<br />

to the acid content of the paper produced in the authors’<br />

various countries (Wilkinson et al., 2005).

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