-88-From the tables it is noticed that, since therefractometer sucrose % mixed juice is higherthan the corresponding densimetric value by0.01, there appears to be very slightly moresugar in the mixed juice of the refractometercontrol, and this results in a Boiling HouseRecovery figure lower by a maximum of 0.1.At Factories Band C, the refractometer S.l.M.recoveries were between 0.0 and 0.1 higher thanthe densimetrie values, this difference being dueto the fact that suspended solids in the mixedjuice affect the hydrometer to a much greater extentthan the refractometer. As a result of thisdifference in S. J. M. recovery and of the differencein B.H.R., the refractometer BoilingHouse Eff'iciencies were lower than the dcnsimetrievalues by 0.2 at Factory Band 0.1 atFactory C. Since it happens every now andthen that Boiling House Efficiencies higher than100% are obtained with densimetric control,the lower values obtained with refractometercontrol are more realistic.At Factory A, over the short period of oneweek, the difference in the SJ.M. recoverieswas much greater, namely 0.6. This largedifference was mainly due to the fact thatrefractometer sucrose % molasses was lowerthan the densimetric value. At the three factoriesthe amount of recoverable sugar at 100%RH.E. was slightly lower for the densimetricfigures since both refractometer sucrose o~mixed juice and refractometer SJ.M. recoverieswere higher than the corresponding densimctricvalues.Refractometer sucrose % cane being 0.01higher than the densi metric value, total losseswere consequently 0.0 I higher too. At FactoryC, the sucrose content of the molasses beingnearly equal for the two controls, sucrose lossesin molasses ~'l; cane were also equal for both.At the other two factories, that was not thecase, and differences of 0.01 and 0.02 respectivelywere obtained. Hence, a difference of0.03 in undetermined losses occurred at FactoryA, 0.02 at Factory B, and 0.01 at Factory C.The refractometer offers several advantagesover hydrometers, the most important of whichare:(a)(b)(c)(d)(c)it yields more accurate Brix values that liecloser to the dry substance than correspondinghydrometer values,it is simpler to use,it necessitates only a small sample,the Brix determination is carried out muchmore quickly than with the hydrometer.it is a robust apparatus of a long life span.In view of these advantages, it is recommendedthat as from next year all factoriesshould be equipped with precision refraetometers.In order to enable the staff to become familiarwith the range of values of Brixes and puritiesencountered with the refractometer, parallelcontrol with the refractometer and hydrometersshould be carried out during several weeksbefore the hydrometers arc discarded.This will moreover provide for each factorya set of data that should be useful for comparisonsof factory performance in years beforeand after the transition from densimetric Brixesto refractometer Brixes.REFERENCESLAMUSSF, J. P. (1960) Preliminary studies in the useof the refractometer for routine chemical control.Rep. SlIg. Ind. Res. [fist. Mauritius: 101 - 103.HANSSON, F. (1940) Bausch and Lamb precisionrefractometer. Huwuii. Sit.!!. Plant. Assoc. Evp,Sta. Sug, Tech. Dept. Activities Rep. 4.HAWAIIAN SUGAR TECHNOLOGISTS (1955)Official methods of the Hawaiian Sugar Technologistsfor Control of Cane Sugar Factories,Revised Edition.SOCIETE DES CHIMISTES ET DES TECHNICIENSDES INDUSTRIES AGRICOLES DE MAURICE.(1948) System of Chemical Control for CaneSugar Factories.
-89~(b). THE DETER!\II\TATlO\T OF RETE"lTlO"l I\T VACUUM FILTERSJ. D. de R. de SAINT ANTOINE & E. C. VIGNESJn 196I, seventeen out of twenty-threefactories were equipped with rotary vacuumfilters. Although these filters offer numerousadvantages over filter presses, yet their juicescannot be sent directly to the evaporator butmust be pumped back to the mixed juice.If the amount of mud solids going through withthe filtrate is excessive, these solids tend tobuild up in the clarifier, and as already pointedout (SAINT ANTOINE and LAMlJSSE, 1959) maylead to clarification difficulties which are sometimeswrongly attributed to juice refractoriness.The best way of judging the performance ofavacuum filter is to determine its retention daily,retention being the percentage of the total mudsolids present in the filter feed which is retainedin the cake.The percentage of mud solids in filter feedor cake may best be determined directly by theuse of a centrifuge. The method, as describedin the fourth edition of the Laboratory Manualfor Queensland Sugar Mills (<strong>1961</strong>), reads asfollows:«For a mud (filter feed) or filter cake, 100 g.of material are taken and washed on a 100mesh screen until no trace of mud is left in thebagacillo. The washings are made up to 2,000g.and, after effective stirring, a subsample ofabout 1,000 g. is poured off and weighed. Thesubsample is then centrifuged and the solidsare redispersed, centrifuged again, dried andweighed. For a filtrate, 100 g. are centrifugedand the solids are redispersed, centrifuged again,dried and weighed.»When mud solids are determined directlyretention is calculated as follows:mud solids Brixper cent filtratefiltrate feedRetention ~~ 100~ x----x 100mud solids Brixper cent filtratefilter feedThe Brix terms are introduced in the aboveequation to compensate for filtrate dilutionduring washing of the cake.Unfortunately, sugar factory laboratories inMauritius are not equipped with centrifuges.Consequently, sugar chemists must resort tosome indirect method for the determination ofmud solids and the calculation of retention.However, mud solids, when obtained indirectly,may be determined by different methods and theobject of the present study was to compare theretention values obtained by several of theseindirect methods with a view to deciding whichone, if any, is suitable for the industrial controlof filtration, under the conditions obtaining atpresent in the laboratories of the island.In all the methods described hereunder,retention was calculated from the bagacilloratios of feed and cake on the assumption thatall the bagacillo present in the feed is retainedin the cake. Then,mud solids in cakePer cent retentionbagacillo in feedThe methods used for the comparisonswere the following:Method No. 1.bagacillo 111 cake------- x 100mud solids in feedThis method, in which mud solids areobtained directly by filtration, was adopted asthe standard method for comparing the resultsobtained with the indirect methods.(a)Mud solidsFilter feed (50g) or cake (20 g) is weighedand washed over a 200 mesh sieve until thewater runs clear. All the washings, whichamount to 3 to 4 litres are collected, measured
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MAURITIUS SUGAR INDUSTRYRESEARCHINS
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SUGAR MANUFACTUREI. The performance
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STAFFLISTDirectorAgronomistBotanist
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SPECIALSTUDIES FUNDThe Special Stud
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INTRODUCTIONTH E act i v it i e s o
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-11-Zlb"e, ~~J2<
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-13-M.134/32M.147/44M.31/45M.202/46
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-15-varieties cultivated in Mauriti
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.. 18··the indications are that i
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-20is gratifying to find confirmati
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-~ 22--CANEDISEASESThe main patholo
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.- 24·-occupying intermediate posi
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-25-Average 1958-1961 (1960 exclude
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-27-The first results obtained from
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-29-have confirmed those obtained l
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-31-on vanous aspects of sugar manu
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-33-Some of the more important rece
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Fig 12. Top . Some of the se lf-sow
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-36 ---Table 2.Year1956195719581959
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-38-(ii)Transplantation of seedling
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-40--The efficiency of selection pr
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-42--Table 8.Distribution of trials
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- Page 49 and 50: -46 --The results for the aluminium
- Page 51 and 52: -48-from moisture stress and leaves
- Page 53 and 54: - 50A linear relationship was found
- Page 55 and 56: F ig. 19 Dwarf or multiple bud dise
- Page 57 and 58: -52-Table 14.Summary of results obt
- Page 59 and 60: -54-Table 17. Nurseries established
- Page 61 and 62: Fig . 2] .Perfect stage of the red
- Page 63 and 64: -56-Several methods have been used.
- Page 65 and 66: -58-duties have been defined. The m
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- Page 75 and 76: CULTIVATION, IRRIGATION, CLIMATE1.
- Page 77 and 78: -69-cos cells at a depth of 6" indi
- Page 79 and 80: -71-It will be observed from the ab
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- Page 87 and 88: -79-A summary of the solids balance
- Page 89 and 90: -81-Non-sugars like silica, starch,
- Page 91 and 92: -83-Table 37.Comparison between Fil
- Page 93 and 94: Fig . 27. Isolates on osrnophilic a
- Page 95 and 96: -85--DOUWES OEKKER (1960) -- Report
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- Page 109 and 110: -99-impossible to obtain a reliable
- Page 111 and 112: -101--Fibre and insoluble carbohydr
- Page 113 and 114: -105-of research that could lead to
- Page 115 and 116: -104-REFERENCESABRAMS, J. T. (1961)
- Page 117 and 118: -107-MoistureProtein (N x 6.25)Fat
- Page 119: -109-ACKNOWLEDGMENTSExtraction of t