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A-Day-in-the-Life-of-an-Immigrant-Entrepreneur-Story-Book

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CLEVELANDWE GLOBAL NETWORK 25Political RefugeeKyaw Swar OoOpens <strong>the</strong> FirstBurmese FoodStore <strong>in</strong> Clevel<strong>an</strong>dKYAW SWAR OOCountry <strong>of</strong> orig<strong>in</strong>: BurmaComp<strong>an</strong>y: Burmese Asi<strong>an</strong> Market13439 Detroit avenue, Lakewood OH 44107(216) 912-8477burmeseasi<strong>an</strong>market@gmail.comYears <strong>in</strong> bus<strong>in</strong>ess: 1Kyaw Swar Oo, a Burmese refugee who arrived <strong>in</strong> <strong>the</strong>United States <strong>in</strong> 2004, is a m<strong>an</strong> liv<strong>in</strong>g his dream. InOctober 2013, he opened his own bus<strong>in</strong>ess, <strong>the</strong> BurmeseAsi<strong>an</strong> Market, <strong>the</strong> first Burmese store <strong>in</strong> Clevel<strong>an</strong>d. Today,Oo is still grow<strong>in</strong>g his <strong>in</strong>itiative <strong>an</strong>d not quite able tosupport himself entirely. He cont<strong>in</strong>ues to work daily as asushi chef from 7:30 a.m. until 11:30 a.m., after which hevisits <strong>the</strong> Burmese Asi<strong>an</strong> Market for <strong>an</strong> hour, where hiswife works as <strong>the</strong> shopkeeper. He <strong>the</strong>n spends <strong>the</strong> rest <strong>of</strong>his day as <strong>an</strong> Uber driver until 8:00 or 9:00 p.m., whichgives him <strong>an</strong> opportunity to meet <strong>in</strong>terest<strong>in</strong>g people, <strong>an</strong>dto tell <strong>the</strong>m about his store. He spends his only day <strong>of</strong>f,Saturday, with his wife <strong>an</strong>d two-year-old daughter.After obta<strong>in</strong><strong>in</strong>g political asylum <strong>in</strong> 2004 for his activistwork for democracy <strong>an</strong>d aga<strong>in</strong>st <strong>the</strong> military junta <strong>in</strong>Burma, Oo lived <strong>an</strong>d worked <strong>in</strong> sushi bars <strong>in</strong> New York,Los Angeles, <strong>an</strong>d S<strong>an</strong> Diego. He moved to Clevel<strong>an</strong>d<strong>in</strong> 2011, where he became a fr<strong>an</strong>chisee for AFC Sushilocated <strong>in</strong> a Gi<strong>an</strong>t Eagle, a supermarket cha<strong>in</strong>.Though earn<strong>in</strong>g well, Oo dreamt <strong>of</strong> open<strong>in</strong>g his ownbus<strong>in</strong>ess. He was determ<strong>in</strong>ed to fulfill <strong>the</strong> timel<strong>in</strong>e tha<strong>the</strong> had set out for himself: he would be <strong>an</strong> employee <strong>in</strong>his 20s <strong>in</strong> order to acquire <strong>the</strong> knowledge, skills, <strong>an</strong>dvision needed to be <strong>an</strong> entrepreneur; he would open hisown bus<strong>in</strong>ess <strong>in</strong> his early 30s, <strong>an</strong>d grow it <strong>an</strong>d make itsuccessful <strong>in</strong> his mid- <strong>an</strong>d late 30s. He tirelessly workedto make his dream come true.Soon after mov<strong>in</strong>g to Clevel<strong>an</strong>d, he sold his AFC Sushifr<strong>an</strong>chisee’ share <strong>in</strong> order to open <strong>the</strong> Burmese Asi<strong>an</strong>Market <strong>in</strong> Lakewood, a Clevel<strong>an</strong>d neighborhood with alarge Burmese community. Accord<strong>in</strong>g to Eileen Wilsonfrom Build<strong>in</strong>g Hope <strong>in</strong> <strong>the</strong> City, <strong>an</strong> org<strong>an</strong>ization whichwelcomes <strong>an</strong>d partners with refugees <strong>an</strong>d immigr<strong>an</strong>ts,<strong>the</strong>re are currently around 1,500 Burmese <strong>in</strong> Clevel<strong>an</strong>d,80 percent liv<strong>in</strong>g <strong>in</strong> Lakewood.Build<strong>in</strong>g <strong>the</strong> bus<strong>in</strong>ess wasn’t <strong>an</strong> easy process for Oo. Ittook him a full year, between f<strong>in</strong>d<strong>in</strong>g his space to rent<strong>an</strong>d open<strong>in</strong>g <strong>the</strong> store <strong>in</strong> October 2013, mostly due to<strong>the</strong> need to obta<strong>in</strong> multiple City Hall Permits. He hadto learn everyth<strong>in</strong>g from scratch: from architecturalpl<strong>an</strong>n<strong>in</strong>g, <strong>an</strong>d purchas<strong>in</strong>g <strong>an</strong>d <strong>in</strong>stall<strong>in</strong>g adequate shelves,to buy<strong>in</strong>g equipment, design<strong>in</strong>g <strong>the</strong> store’s logo, <strong>an</strong>dmarket<strong>in</strong>g it. He was rejected multiple times for <strong>the</strong>licenses that he applied for, but while m<strong>an</strong>y people wouldbe discouraged, Oo was not. He had a pl<strong>an</strong> <strong>an</strong>d he wasdeterm<strong>in</strong>ed to succeed, no matter <strong>the</strong> obstacles.The Burmese entrepreneur had a limited budget for hisproject, generated primarily through sell<strong>in</strong>g his AFC Sushishares. Because <strong>of</strong> <strong>the</strong> startup nature <strong>of</strong> his bus<strong>in</strong>ess,Oo couldn’t get <strong>an</strong>y lo<strong>an</strong>s to help him <strong>in</strong> <strong>the</strong> process.Instead, to susta<strong>in</strong> himself <strong>an</strong>d his project, he workedas a chief at a sushi bar, <strong>an</strong>d rema<strong>in</strong>ed a fr<strong>an</strong>chisee at asushi st<strong>an</strong>d.Oo was creative <strong>in</strong> his acquisition <strong>of</strong> <strong>the</strong> equipment <strong>an</strong>dfood supplies he needed. He purchased <strong>the</strong> freezers<strong>an</strong>d coolers on Craigslist, <strong>an</strong>d found used shelvesfrom a department store. Initially, he got food from aSTORIES FROM AMERICA’S RUST BELT

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