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Your SpaceRecipesTheMightyLeafAidha Cader looks intothe history and diversityof the humble cup of teaPhotos: AbuNaser@StationChinese Green TeaIngredientsA pinch of green tea leaves per cupWaterPreparation:Add a few Chinesegreen tea leaves intoeach cup. Pour hotwater into the cupsbefore it reaches boilingpoint. Discard thewater after a fewseconds. Pour hot wateronce again into eachcup with tea. Let it soakfor a few minutesbefore drinking.Oriental OriginsConsidered to be one ofthe world’s healthiest andpopular beverages, teahas been quenching thethirsts of many since 2737BC. The emperor of Chinawas the first to discover itshealing properties. Tealeaves were used as areligious offering duringthe Zhou Dynasty. Duringthe Han Dynasty it wasavailable only for the royalfamilies. By 618 BC it hadreached various societiesin the Tang Dynasty and itwas from then thatdrinking tea became aprivilege even among theordinary people.80

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