Metos Innovative Dishwashing Systems

METOS WD6E DISHWASHER
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■ unique hood: no steam in the operator’s face
■ top-notch hygiene: automatic control of final rinse water flow and temperature,
control of the tank temperature and self-cleaning programme
■ diagnostics standard
■ unique self-draining wash and rinse arm: the wash water is ejected from the
wash arm at the beginning of the rinse cycle
■ automatic lifting and lowering of the hood with EA model: improved ergonomics,
drying starts immediately, a clear signal of the end of the wash programme
Metos WD hood type machines are fully automatic single
tank dishwashers for demanding use in institutional
and restaurant kitchens. The design is geared to the
demands of hygiene, intensive use and pleasant and effortless
working conditions including cleaning and servicing. The
machines are of stainless steel. The large range includes a suitable
model for every use. The range also includes all the required
fixtures and accessories for the washing department.
Operation of the dishwasher is effortless. When the hood is closed, the
washing programmes start automatically. In the EA model the hood is
closed with the press of a button and it is always automatically lifted at
the end of the programme. When rising, the hood first tilts forward
releasing the steam behind the hood. This supports good working
conditions in the immediate vicinity of the machine. When there are no
dishes to wash, the machine is set into the pause mode to wait for dishes
and the hood is closed. Cleaning of the machine is effortless. Just remove
the tank strainers and start the machine’s own self-cleaning programme.
Metos WD6 is a dishwasher suitable for small and medium-size kitchens.
See page 24 for the washing department fixtures.
Metos WD 6E – a versatile hood type machine
WD 6E is a hood type machine with an electronic control system. The
machine has three programmes: 1.2, 1.7 and 3.2 minutes (factory
settings). The washing and rinsing times can be adjusted for each kitchen.
Thanks to the control system the operation of all functions is fully
automatic.
The machine always checks that the water flow in the final rinse is
correct. If the rinsing water temperature falls under 85°C, the machine
goes on washing until the correct temperature is reached. The remaining
washing time is always displayed on the panel. The machine cleans
itself effortlessly with its own self-cleaning programme. The strainers,
overflow pipe and possible food residues are removed from the tank
and the rinsing programme is started. The washer then rinses and
sanitizes the interior with 85-degree rinse water. These three features
(Automatic rinse water control, rinse temperature control and built-in
self-cleaning programme) support the kitchen HACCP concept. The
basket counter indicates the number of the baskets during the day and