Performance With Purpose: The Promise Of PepsiCo 1

Environmental SustainabilityClimate ChangeNine PepsiCoU.K. sitessend zerowaste tolandfill.27Work to eliminate allsolid waste to landfillsfrom our productionfacilities.Across our snack businesses inthe U.S. and U.K., we’ve madeconsiderable progress towardachieving the goal of sendingzero waste to landfills. In 2009,PepsiCo generated an estimated984,000 metric tons of solidwaste from our global manufacturingfacilities. Of that total,17 percent was discarded ina landfill, and 82 percent wassent off-site for beneficial uses,such as recycling. Currently,nine PepsiCo U.K. sites sendzero waste to landfill. In 2010,13 Frito-Lay North Americamanufacturing sites averagedless than 1 percent of solid wastedisposed to landfill. In 2011,Frito-Lay North Americaexpects that 20 facilities willachieve this mark, and webelieve 10 facilities will sendzero waste to landfills by the endof the year. We are now introducingwaste-reduction plansand training in many of ourfacilities around the world tofurther our progress. (*)(*) See page 19.28Improve our electricityuseefficiency by20 percent per unit ofproduction by 2015.We’re achieving solid results by rollingout best practices throughout ourmanufacturing network to improve ourelectricity-use efficiency. For our globalfood and beverage manufacturing operations,we registered a nearly 9 percentimprovement as of third quarter 2010,compared to the 2006 baseline, andwe’re on target to achieve our 2015 goal.This improvement in electricity efficiencywas accomplished throughnumerous lighting, compressed air andmotor efficiency projects across allPepsiCo business units. These reductionsin electricity use helped enableFrito-Lay to receive six additional36 PepsiCo, Inc. 2010 Annual Report