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Mise en page 1 - Sainte-Maxime

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The land and its culture<br />

in Prov<strong>en</strong>ce<br />

The agriculture of Le Var is characterised by<br />

its cultivation full of sunshine giving it<br />

a superior quality. Discover the roads that<br />

lead to the local produce.<br />

12 I WELCOME<br />

• The wine road with its 3 original<br />

trade names : Côtes de Prov<strong>en</strong>ce,<br />

Bandol & Coteaux Varois.<br />

• The oil and olive way.<br />

Grower at <strong>Sainte</strong>-<strong>Maxime</strong><br />

• The black truffle of Aups.<br />

• The lavander honey and nougat<br />

made in <strong>Sainte</strong>-<strong>Maxime</strong>.<br />

• The chestnut paste<br />

and its variations from Collobrières<br />

or La Garde Freinet.<br />

Our region is also distinguished by<br />

the diversity of its crafts :<br />

– The olive wood in <strong>Sainte</strong>-<strong>Maxime</strong>.<br />

– The pipes of bruyère,<br />

reeds and carpets in Cogolin.<br />

– Glass blowing in Biot.<br />

– Potery, ceramics in Salernes,<br />

Villecroze, Vallauris.<br />

– The perfumeries in Grasse.<br />

x<br />

<strong>Sainte</strong>-Ma ime<br />

Markets in<br />

surroundings<br />

• Monday<br />

Port-Grimaud 2*, Les Issambres.<br />

• Tuesday<br />

Saint-Tropez, Roquebrune.<br />

• Wednesday<br />

Cavalaire, Cogolin,<br />

La Garde-Freinet.<br />

• Thursday<br />

Collobrières, Grimaud,<br />

Plan-de-La-Tour, Ramatuelle,<br />

Port-Grimaud 1, <strong>Sainte</strong>-<strong>Maxime</strong>.<br />

• Friday<br />

Marines de Cogolin*,<br />

Roquebrune, <strong>Sainte</strong>-<strong>Maxime</strong>,<br />

Port-Grimaud 2*, Le Rayol*.<br />

• Saturday<br />

Cogolin, Saint-Tropez.<br />

• Sunday<br />

La Croix-Valmer, Collobrières,<br />

Ramatuelle, La Garde-Freinet,<br />

Port-Grimaud 1*, Gassin.<br />

* From April to October.

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