Open-Air-Events-and-Venues-NI-Fire-Safety-Guide-Final-Draft-from ...

More documents

Recommendations

Info

• reduce stocks of flammable materials, liquids and gases on display in public areas toa minimum. Keep remaining stock in dedicated storerooms or storage areas where thepublic are not allowed to go, and keep the minimum amount required for the operationof the business;• ensure that all upholstered furniture, curtains, drapes, tents and marquees, are fireretardant, or have been treated to give some fire retardancy;• ensure safe practice with respect to refuelling generators. Use of petrol generatorsshould be discouraged, wherever possible, in favour of diesel generators;• develop a formal system for the control of combustible waste by ensuring that wastematerials and rubbish are not allowed to build up and are carefully stored until properlydisposed of, particularly at the end of the day;• ensure adjacent marquees, temporary structuresand other fire hazards are sited an adequatedistance apart;• ensure scenery and props not in current use onan open stage are stored away in an approvedscenery or prop store.• ensure that the quantity of all pyrotechnics,fireworks and other hazardous equipment arekept to a minimum. Additionally ensure that theyare stored safely and securely until they are used;• take action to avoid any parts of the event orvenue, being vulnerable to deliberate fire settingor vandalism;• reduce the risk of grass/moorland fires byproviding fire breaks and keeping grass short.Figure 5: Storage of flammablesFurther guidance on removing and reducing hazards is given in Part 2, Section 1.Remove or reduce sources of oxygenYou can reduce the potential source of oxygen supplied to a fire by:• not storing oxidising materials near any heat source or flammable materials;22
• controlling the use and storage of oxygen cylinders, ensuring that they are not leaking;• controlling the use and storage of pyrotechnics and fireworks.3.4 Remove or reduce the risks to peopleHaving evaluated and addressed the risk of fire occurring and the risks to people(preventative measures) it is unlikely that you will have concluded that no risk remains offire starting and presenting a risk to people at your premises.You now need to reduce any remaining fire risk to people to as low as reasonably practicableby ensuring that adequate fire precautions are in place to warn people in the event of a fireand allow them to safely escape.The rest of this step describes the fire protection measures you may wish to adopt to reducethe remaining fire risk to people (see steps 3.4.1 to 3.4.6).The level of fire protection you need to provide will depend on the level of risk that remainsin the premises after you have removed or reduced the hazards and risks.Part 2, Section 4 can help you decide the level of risk that you may still have.Flexibility of fire protection measuresFlexibility will be required when considering this guidance; the level of fire protection shouldbe proportional to the risk posed to the safety of the people at your premises. Therefore,the objective should be to reduce the remaining risk to a level that is as low as reasonablypracticable. The higher the risk of fire and risk to life, the higher the standards of fireprotection will need to be.Your fire precautions may not exactly fit the solutions suggested in this guide and they mayneed to be applied in a flexible manner without compromising the safety of people.For example, if the travel distance in a marquee is in excess of the norm (see Part 2, Table5 on page 86) it may be necessary to do any one or a combination of the following tocompensate:• Provide earlier warning of fire using automatic fire detection.• Revise the layout to reduce travel distances.• Reduce the fire risk by removing of reducing combustible materials and/or ignitionsources.• Control the number of people in the marquee.23
Page 7 and 8: IntroductionWHo SHould uSe tHIS guI
Page 9 and 10: material alterations and all the ph
Page 11 and 12: • you must consider the presence
Page 13 and 14: Part 1 Fire risk assessmentMAnAgIng
Page 15 and 16: • To reduce the risk of those haz
Page 17 and 18: 1234FIRe SAFety RISk ASSeSSMentIden
Page 19 and 20: • hot surfaces and obstruction of
Page 21 and 22: Checklist• Have you identified al
Page 23 and 24: Look critically at your event or ve
Page 25: take reasonable steps to reduce the
Page 29 and 30: Large campsites should normally be
Page 31 and 32: Facilities for fire fighting also i
Page 34 and 35: number and suitability of escape ro
Page 36 and 37: For simple venues or events with ve
Page 38 and 39: Checklist• When necessary are esc
Page 40 and 41: Checklist• Do you regularly check
Page 42 and 43: You may also wish to record discuss
Page 44 and 45: Checklist• Have you recorded the
Page 46 and 47: • the identity of people you have
Page 48 and 49: • be understandable by your staff
Page 50 and 51: You should consider the potential r
Page 52 and 53: Before admitting the public to your
Page 54 and 55: To reduce the risk, store excess ma
Page 56 and 57: contaminated with solvent are prope
Page 58 and 59: Particular care should be taken wit
Page 60 and 61: of oil and combustible foodstuffs.
Page 62 and 63: 1.6 SmokingThe Smoking (Northern Ir
Page 64 and 65: designed to close on the activation
Page 66 and 67: Combustible contentsMost enclosures
Page 68 and 69: of ‘reasonable’ provisions and
Page 70 and 71: 2.1 Manual call pointsManual call p
Page 72 and 73: the immediate and total evacuation
Page 74 and 75: Section 3 Further guidance onfirefi
Page 76 and 77:
equipment as they will extinguish a
Page 78 and 79:
• they are fitted with gates that
Page 80 and 81:
Section 4 Further guidance onescape
Page 82 and 83:
limited numbers of people predomina
Page 84 and 85:
• they are of sufficient size and
Page 86 and 87:
• Where ramps are necessary for t
Page 88 and 89:
An example calculation is shown bel
Page 90 and 91:
When assessing travel distances you
Page 93 and 94:
Alternative exitsWhere alternative
Page 95 and 96:
C ExitC Exit45º+BAC Exit45º+C Exi
Page 97 and 98:
egress routes. They may also slow d
Page 99 and 100:
Section 5 Further guidance onemerge
Page 101 and 102:
lighting conditions for stair tread
Page 103 and 104:
e used but different types should n
Page 105 and 106:
get fainter with time) are not a su
Page 107 and 108:
• all incidents and circumstances
Page 109 and 110:
Fire safety auditA fire safety audi
Page 111 and 112:
In multi-occupancy, larger and more
Page 113 and 114:
ice effects at a pop concert), peop
Page 115 and 116:
your venue and your fire risk asses
Page 117 and 118:
• the importance of basic fire-pr
Page 119 and 120:
A well-planned and executed fire ev
Page 121 and 122:
Section 8 Quality assurance of fire
Page 123 and 124:
Yes No N/A CommentsDaily checks (no
Page 125 and 126:
Yes No N/A CommentsSix monthly chec
Page 127 and 128:
A2 example form for recordingsignif
Page 129 and 130:
1st floorFire-resisting floor const
Page 131 and 132:
B2 Fire-resisting doorsRequirements
Page 133 and 134:
Ideally the frame should be to thes
Page 135 and 136:
Appendix CglossaryThese definitions
Page 137 and 138:
termHazardous substanceHighly flamm
Page 139 and 140:
ReferencesThe following documents a
Page 141 and 142:
46 BS EN 60849: Sound systems for e
Page 143 and 144:
Further readingThe latest versions
Page 145 and 146:
Management of Health and Safety at
Page 148:
This guide is for employers, manage
show all

Open-Air-Events-and-Venues-NI-Fire-Safety-Guide-Final-Draft-from ...

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?