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Wheat DDGS Feed Guide - Western Canadian Feed Innovation ...

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The impact that ruminant production has on greenhouse gas emissions [nitrous oxide (N 2 O)] and the ability for<br />

feeding to reduce greenhouse gas emissions continues to be an important issue for producers and industry<br />

stakeholders. Hao et al. (2010) caution that although an increase in N nutrients passed into manure may be<br />

beneficial for crop or forage production, N 2 O was produced and emitted at significantly higher levels in 60% of<br />

cattle fed wheat <strong>DDGS</strong>, with a potential 37% increase in global warming.<br />

Hao et al. (2009) found that when feeding 40% or 60% wheat <strong>DDGS</strong>, fecal total P and manure total P were<br />

positively correlated to feed total P indicating that increased feed P intake also increased P excretion. Benke et<br />

al. (2009) have shown that repeated applications of <strong>DDGS</strong> manure to soils continue to raise available P levels to<br />

nearly two times that of conventional manure. The generally high water solubility of P negatively impacts water<br />

quality and aquatic life. Hao et al. (2009) did determine that water-soluble P levels from 60% <strong>DDGS</strong> manure<br />

can be maintained at control levels. The addition of Ca (limestone) to the diet fostered the formation of calcium<br />

phosphate with low water-solubility.<br />

Although this publication’s main focus is on feed characteristics and quality, animal care and manure<br />

management implications must also be considered prior to implementing any feeding strategy. Therefore, it is<br />

important to test manure to ensure spreading is in compliance with provincial manure regulations or agricultural<br />

operations acts. Up to 75% more land may be required to apply 35% <strong>DDGS</strong> feedlot manure at proper nutrient<br />

rates for crop uptake (Benson et al., 2005). <strong>Feed</strong>ing above 20% wheat <strong>DDGS</strong> (at 40% and 60% wheat <strong>DDGS</strong>)<br />

has shown significant negative differences in odour-causing volatile fatty acids, water-soluble P, and greenhouse<br />

gas emissions versus controls (Hao et al., 2009, Hao et al., 2010). Mitigation may include moderation of wheat<br />

<strong>DDGS</strong> levels (20% wheat <strong>DDGS</strong> inclusion is no different than manure produced from the current barley ration),<br />

maintaining 2:1 Ca:P levels in the ration or spreading manure at lower rates over a larger land base.<br />

19<br />

RUMINANT DIETS

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