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Wheat DDGS Feed Guide - Western Canadian Feed Innovation ...

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SACCHARIFICATION AND FERMENTATION<br />

Today, simultaneous saccharification and fermentation occur in most new ethanol plants. The mash is cooled,<br />

gluco-amylase emzymes are added to break down the liquefied starches into fermentable sugars, and yeast is<br />

added to ferment the sugars. Urea, thin stillage, antibiotics, and a sulfur source may also be added.<br />

“BEER”<br />

The result of fermentation is a slurry “beer” of approximately 12.5% ethanol by volume.<br />

DISTILLATION<br />

The fermented “beer” slurry is pumped continually into a multi-column distillation system where 95% pure ethanol<br />

is removed off the top and whole stillage is removed from the bottom. Whole stillage contains water, fibre, oil,<br />

protein, yeast cells, and unfermented grain particles. Ethanol is dehydrated further to remove all water and produce<br />

anhydrous ethanol.<br />

CENTRIFUGE<br />

The liquid component of whole stillage is removed from the solid components. Thin stillage and wet distillers grains<br />

are produced.<br />

THIN STILLAGE EVAPORATION<br />

Thin stillage can be condensed through evaporation, resulting in a syrup called condensed distillers solubles<br />

(CDS) of approximately 30% dry matter (DM) (Gibb et al., 2008). Relatively large amounts of fat, minerals, water<br />

soluble sugars, proteins and organic acids are contained within CDS.<br />

WET DISTILLERS GRAINS<br />

At this point in processing, ethanol plants may vary in end byproduct type produced: condensed distillers<br />

solubles, wet distillers grains, wet distillers grains with solubles, modified wet distillers grains with solubles, dried<br />

distillers grains, and dried distillers grains with solubles (<strong>DDGS</strong>). Any byproducts that remain ‘wet’ are limited by<br />

the need for close proximity of livestock to the bioethanol plant. For such a high-moisture feed, storage time is<br />

short because of spoilage and transportation costs are high.<br />

DRyER<br />

Wet distillers grains, condensed distillers solubles, and freshly dried <strong>DDGS</strong> are combined in a ratio resulting in the<br />

mix entering the dryer at 65% DM and 35-40% CDS (Ileleji and Rosentrater 2008). Rotary drum or ring dryers are<br />

used at varying temperatures and air speeds to dry <strong>DDGS</strong>.<br />

By the end of processing, one tonne of wheat has produced 375 litres of ethanol and 370 kilograms (37%) of<br />

wheat <strong>DDGS</strong> (CRFA, 2010) which contains a threefold concentration of protein, fibre and minerals compared to<br />

grain entering the ethanol plant.<br />

7<br />

PROCESSING

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