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shalom family: youth and family<br />
18<br />
Shari Blake Schnee | director, shalom Family | 6 years - 12 years; grown-ups | (303) 998-1900 x106 | shari@boulderjcc.org<br />
visit us online at www.boulderjcc.org for full program information and details.<br />
jewish culture grownups<br />
Shabbat Around the World<br />
Celebrating israel*<br />
Families with children of all ages<br />
Join us for this great opportunity to celebrate Shabbat with your<br />
neighbors and experience the rich culture and history of Israel!<br />
Challah, grape juice, a catered Israeli dinner and Israeli entertainment<br />
will be provided.<br />
Friday, May 18 | 6 - 8 pm<br />
Summit at Rock creek clubhouse<br />
$8 per adult; $5 per child (2 years and up)<br />
Registration deadline: Monday, May 14<br />
This program made possible through a grant from Rose Community<br />
Foundation.Co-sponsored by Shalom Baby<br />
Passover Cooking<br />
Ages 5-9<br />
Put your chef’s hat on and join us in making Passover treats. We’ll<br />
make treats such as matzah pizza, matzah s’mores and charoset!<br />
Tuesday, April 10 | 4:15 – 5:30 pm<br />
$8 per BJcc member; $12 Guests<br />
Registration deadline: Thursday, April 5<br />
jewish culture<br />
Spice up your evening at Fork!<br />
Join us for a great evening out with Savory<br />
Spice Shop <strong>Boulder</strong> owner, Dan Hayward, at<br />
FORK in Louisville. Dan will teach us about<br />
the history of and how to use Middle Eastern<br />
spices. We’ll learn how to use these spices<br />
to add interesting depth and incredible<br />
flavor to both sweet and savory cooking.<br />
This includes a dish tasting of foods made<br />
with these spices, samples for home and<br />
discounts at Savory Spice in <strong>Boulder</strong> and<br />
FORK in Louisville.<br />
Tuesday, May 8 | 6:30 – 7:30 pm<br />
$25 per person<br />
FORK, 639 Main Street, Louisville<br />
Registration deadline: Tuesday, May 1<br />
Co-sponsored by Shalom Family and FLATIRON TRIBE<br />
Check out www.boulderjcc.org,<br />
and click on the Shalom Family<br />
tab for more detailed info and<br />
to register for programs!<br />
Hazon’s Setting the table:<br />
Healthy and Sustainable<br />
Cooking for Busy Jewish Families<br />
For parents of children up to 10 years<br />
With Jessica Hersh, Sweet Pea Cuisine<br />
Join us for a two part cooking and learning series in which you will:<br />
• Learn how to cook fresh, seasonal, and delicious meals<br />
• Engage with ancient and contemporary text, tradition, and culture<br />
• Create a solid foundation to raise your family<br />
• Connect with other Jewish families in <strong>Boulder</strong> County<br />
• Prepare food to freeze and eat with your family<br />
The first class will be centered around food relationships and holidays (specifically<br />
Passover). We’ll discuss the relationships that we hope to have with our children at the<br />
dinner table, and how both food relationships from Jewish tradition and contemporary<br />
research can nurture your family.<br />
The second class will be focused on Shabbat as a ritual. The practice of eating Shabbat<br />
dinner together as a family is a way for families to establish a routine of coming together<br />
around the table in a Jewish way. We’ll make food that works well for Shabbat, including<br />
delicious homemade Challah, and will discuss rituals that families will find meaningful<br />
around their own Shabbat table.<br />
Two Tuesdays: March 13 and April 17 | 6 – 8:30 pm<br />
congregation Bonai Shalom Kitchen<br />
$18 per person for two-session class, or $32 per couple<br />
Registration deadline: Monday, March 5<br />
Co-sponsored by Shalom Baby, Shalom Family,<br />
Congregation Bonai Shalom and Hazon.<br />
visit us online at www. boulderjcc.org MARCH-APRIL-MAY <strong>2012</strong> / Adar, Nisan, Iyar, Sivan 5772
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