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A5 Layout - Parish of Greater Whitbourne

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Celebrating Harvest-tide at theVillage Shop<strong>Whitbourne</strong> celebrates Harvest-tide the weekend 11-13 October.There’ll be wine, cider and beer – much <strong>of</strong> it locallyproduced - to taste with our range <strong>of</strong> Anstey’s cheeses onFriday evening. Rev. David Howell will bless the fruits <strong>of</strong> autumn and localproducers will be <strong>of</strong>fering samples <strong>of</strong> their best food and wine. And there’llbe a tea and cakes tent on the Saturday. On Sunday morning, we <strong>of</strong>fer freshbread and pastries and c<strong>of</strong>fee toenjoy with your Sunday papers.Other dates for your diaryFish in a BoxSaturday 28 September from 10-2Christmas FairSaturday 30 November from 10-3Shop Opening TimesMon to Fri 8.45am- 5.30pmLate night opening Thursday till7pmSaturday 9am – 3pmSunday 10am – 1pmAllotmenteers prepare for autumnVisit our new website - http://www.whitbournevillageshop.co.uk/and follow us on Facebook‘Chewing the Cud’ – LivestockMarket Memories“You don’t want people asking formarket memories in 20 years’ time– it has to be done now!”Could you help deliver an excitingnew local heritage project? Thanks toa grant <strong>of</strong> £72,100 from the HeritageLottery Fund (HLF), Hereford-basedCatcher Media Social plans to capturethe memories and stories <strong>of</strong> the oldlivestock market on film, along with aspecial website devoted to the market.The search is now on for a team<strong>of</strong> enthusiastic trainees to take anactive role and help make this happen.Whether your interests are in filmmaking, research, interviewing, recordingstories, oral history, management<strong>of</strong> the website or social media,we want to hear from you. Maybe youhave a personal connection to the oldlivestock market, have a story to tell,14 October 2013

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