Ensuring a Sustainable and Humane Seal Harvest - Nunavut ...

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International Fund for Animal WelfareDavid Lavigne, Science AdvisorInuit Tapiriit KanatamiRobin Anawak, Researcher,Department of EnvironmentRosemary Cooper, Political Coordinator2006/12/12 332007/02/01 352007/02/01 35Nunavut Tunngavik IncorporatedRaymond Ningeocheak, Second Vice-PresidentGabriel Nirlungayuq, Director,Wildlife Department2007/02/01 352007/02/01 35As IndividualRobin Higham, Senior Fellow,Centre on Governance, University of OttawaAs IndividualRaoul Jomphe, Producer,Production Phares-Est2007/02/06 362007/03/01 4338
APPENDIX CLIST OF BRIEFSOrganizations and IndividualsAssociation des chasseurs de loup-marin des Îles-de-la-MadeleineAssociation des pêcheurs propriétaires des Îles-de-la-MadeleineCarino Company LimitedDepartment of Fisheries and OceansDepartment of Foreign AffairsGrey Seal Conservation SocietyIndependent Veterinarians' Working Group on the Canadian Seal HuntInternational Fund for Animal WelfareUniversity of CalgaryCover photo courtesy of the Department of Fisheries and Oceans39
Page 1 and 2: HOUSE OF COMMONSCANADAENSURING A SU
Page 3: ENSURING A SUSTAINABLE AND HUMANESE
Page 7: THE STANDING COMMITTEE ONFISHERIES
Page 11 and 12: ENSURING A SUSTAINABLE ANDHUMANE SE
Page 13 and 14: Canada, including a balanced and ob
Page 15 and 16: prevent the import and use of seal
Page 17 and 18: Technical Barriers to Trade and und
Page 19: 2 million ringed seals in Nunavut.
Page 23 and 24: considered irreversible to the spec
Page 25 and 26: Working Group on the Canadian Harp
Page 27 and 28: to reduce or eliminate seal sufferi
Page 29 and 30: The Observation of the Seal Harvest
Page 31 and 32: Other Management and Enforcement Is
Page 33 and 34: species in the world. The Committee
Page 35 and 36: RECOMMENDATION 6The Committee recom
Page 37: our knowledge of the grey seal, to
Page 40 and 41: Lawrence cod) fishery, and the 4RS3
Page 42 and 43: RECOMMENDATION 9The Committee recom
Page 45 and 46: APPENDIX BLIST OF WITNESSESOrganiza
Page 47: Department of Fisheries and OceansM

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