Food and Waterborne Disease Program
Food and Waterborne Disease Program
Food and Waterborne Disease Program
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HEALTH-RELATED COSTS OFFOODBORNE ILLNESS - Florida• Medical Costs ($227 million)• Quality of Life Losses ($5,996 million)• Lost Life Expectancy ($3,075 million)• Total Cost ($9,799 million)• Cost per Case ($1,984)Reference:Dr. Robert L. Scharff. Health-Related Costs from <strong>Food</strong>borne Illness in the United States. 2010. Available From:http://www.producesafetyproject.org/media?id=000910
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