Food and Waterborne Disease Program

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Health Burden of Foodborne Diseasesin the United States• 48 million illnesses• 1 in 6 Americans gets a foodborne illness each year• 128,000 hospitalizations• 3,000 deaths• Most illness appears to be sporadic• 1,300 foodborne outbreaks reportedReference: Foodborne Illness Acquired in the United States—Major Pathogens, ElaineScallan,1 Robert M. Hoekstra, Frederick J. Angulo, Robert V. Tauxe, Marc-Alain Widdowson,Sharon L. Roy, Jeffery L. Jones, and Patricia M. Griffin8
HEALTH-RELATED COSTS OFFOODBORNE ILLNESS – USU.S.• Medical Costs ($9,879 million)• Quality of Life Losses ($93,329 million)• Lost Life Expectancy ($49,160 million)• Total Cost ($152,369 million)• Cost per Case ($1,851)Reference:Dr. Robert L. Scharff. Health-Related Costs from Foodborne Illness in the United States. 2010. Available From:http://www.producesafetyproject.org/media?id=0009producesafetyproject org/media?id=00099
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Page 6 and 7: Barriers to Surveillance for Foodbo
Page 10: HEALTH-RELATED COSTS OFFOODBORNE IL
Page 13 and 14: Reported Food and Waterborne Diseas
Page 15 and 16: National Perspective
Page 18: Multistate foodborne disease outbre
Page 22 and 23: Where do food and waterborneillness
Page 24 and 25: What is a foodborne illnessoutbreak
Page 26 and 27: Waterborne Disease OutbreakDefiniti
Page 28 and 29: Recreational WaterborneDiseaseRecre
Page 30 and 31: Roles in Outbreak Investigations Re
Page 32 and 33: Thinking Differently -Foodborne Ill
Page 34 and 35: Dissemination of Food and Waterborn
Page 36 and 37: Outbreak Summary36
Page 38 and 39: NorovirusOctober, 2008• Questionn
Page 40 and 41: NorovirusOctober, 2008• October 3
Page 42 and 43: NorovirusOctober, 2008• 13/130 fo
Page 46 and 47: NorovirusOctober, 2008• Ill food
Page 49: The End49

Food and Waterborne Disease Program

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