Food and Waterborne Disease Program

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Barriers to Surveillance for Foodborne Illness• Many people not ill enough to visit physician(for diagnosis and reporting)• Cases may be scattered throughout acommunity even in outbreaks• Lack of victim cooperation• Outbreak denial by food preparer or facilityoperator• Lack of cooperation by institutions• Gastrointestinal illness from other sources iscommon• Fragmentation of public health responsibilitys • Multiple offices within the Department ofHealth6
Why do we investigate foodborneillness outbreaks?To identify cases associated with an incidentTo detect implicated foodsTo clarify information about causative agents andtheir sourcesTo determine the factors that t contribute t tocontamination, growth, and survival of etiologic agents7
Page 4 and 5: Outbreak investigations are team ef
Page 8 and 9: Health Burden of Foodborne Diseases
Page 10: HEALTH-RELATED COSTS OFFOODBORNE IL
Page 13 and 14: Reported Food and Waterborne Diseas
Page 15 and 16: National Perspective
Page 18: Multistate foodborne disease outbre
Page 22 and 23: Where do food and waterborneillness
Page 24 and 25: What is a foodborne illnessoutbreak
Page 26 and 27: Waterborne Disease OutbreakDefiniti
Page 28 and 29: Recreational WaterborneDiseaseRecre
Page 30 and 31: Roles in Outbreak Investigations Re
Page 32 and 33: Thinking Differently -Foodborne Ill
Page 34 and 35: Dissemination of Food and Waterborn
Page 36 and 37: Outbreak Summary36
Page 38 and 39: NorovirusOctober, 2008• Questionn
Page 40 and 41: NorovirusOctober, 2008• October 3
Page 42 and 43: NorovirusOctober, 2008• 13/130 fo
Page 46 and 47: NorovirusOctober, 2008• Ill food
Page 49: The End49

Food and Waterborne Disease Program

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