Food and Waterborne Disease Program
Food and Waterborne Disease Program
Food and Waterborne Disease Program
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NorovirusOctober, 2008• Questionnaire developed <strong>and</strong> self administered to conferenceattendees• Stools samples from two conference attendees collected• Three employees reported to be ill during conference but didnot work per company policy• Banquet food workers interviewed with questionnaire• Ill workers from Restaurant a t A identifieded• Restaurant A workers interviewed also• Stool samples collected from six ill food workers38
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