Food and Waterborne Disease Program

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Outbreak investigations are team efforts, guided by a designated leadinvestigatorInformationManagementLaboratoriesClinical<strong>Food</strong>/WaterSamplesRegionalEnvironmentalEpidemiologistImplicatedEstablishmentOr GroupNurseTeamMemberPartnerAgenciesStateFederalLeadInvestigatorEnvironmentalHealthTeamMemberCHDAdministrationDOHAdministrationPublicCommunicationsSpokespersonEpidemiologyTeamMember©4
Why report foodborne illnesses? To control outbreaks bypreventing further spread ofillness To prevent future occurrence ofsimilar outbreaks To promote timely treatment ofsusceptible populations5
Page 6 and 7: Barriers to Surveillance for Foodbo
Page 8 and 9: Health Burden of Foodborne Diseases
Page 10: HEALTH-RELATED COSTS OFFOODBORNE IL
Page 13 and 14: Reported Food and Waterborne Diseas
Page 15 and 16: National Perspective
Page 18: Multistate foodborne disease outbre
Page 22 and 23: Where do food and waterborneillness
Page 24 and 25: What is a foodborne illnessoutbreak
Page 26 and 27: Waterborne Disease OutbreakDefiniti
Page 28 and 29: Recreational WaterborneDiseaseRecre
Page 30 and 31: Roles in Outbreak Investigations Re
Page 32 and 33: Thinking Differently -Foodborne Ill
Page 34 and 35: Dissemination of Food and Waterborn
Page 36 and 37: Outbreak Summary36
Page 38 and 39: NorovirusOctober, 2008• Questionn
Page 40 and 41: NorovirusOctober, 2008• October 3
Page 42 and 43: NorovirusOctober, 2008• 13/130 fo
Page 46 and 47: NorovirusOctober, 2008• Ill food
Page 49: The End49

Food and Waterborne Disease Program

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