Food and Waterborne Disease Program

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Waterborne Disease OutbreakDefinitionAn outbreak is an incident in which two or morepersons have the same disease, have similar clinicalfeatures, or have the same pathogen, and there is atime, place, or person association among these persons.A waterborne outbreak is traceable to ingestion ofcontaminated water or to contact with water.26
Waterborne Disease OutbreakDefinitionA single case of either chemical poisoningor a disease that can be definitely related toingestion of drinking water or contact withwater can also be considered an incident ofwaterborne illness and warrants furtherinvestigation27
Page 4 and 5: Outbreak investigations are team ef
Page 6 and 7: Barriers to Surveillance for Foodbo
Page 8 and 9: Health Burden of Foodborne Diseases
Page 10: HEALTH-RELATED COSTS OFFOODBORNE IL
Page 13 and 14: Reported Food and Waterborne Diseas
Page 15 and 16: National Perspective
Page 18: Multistate foodborne disease outbre
Page 22 and 23: Where do food and waterborneillness
Page 24 and 25: What is a foodborne illnessoutbreak
Page 28 and 29: Recreational WaterborneDiseaseRecre
Page 30 and 31: Roles in Outbreak Investigations Re
Page 32 and 33: Thinking Differently -Foodborne Ill
Page 34 and 35: Dissemination of Food and Waterborn
Page 36 and 37: Outbreak Summary36
Page 38 and 39: NorovirusOctober, 2008• Questionn
Page 40 and 41: NorovirusOctober, 2008• October 3
Page 42 and 43: NorovirusOctober, 2008• 13/130 fo
Page 46 and 47: NorovirusOctober, 2008• Ill food
Page 49: The End49

Food and Waterborne Disease Program

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