LONDON - Elite Traveler
LONDON - Elite Traveler
LONDON - Elite Traveler
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Where to Dine<br />
lively<br />
elite destination guide | london<br />
www.elitetraveler.com<br />
ALAIN DUCASSe<br />
L’ATeLIeR De JOËL ROBUChON<br />
Contact: Peggy Li<br />
Phone: + 44 (0)20 7010 8600<br />
Email: peggy.li@joelrobuchon.co.uk<br />
Address: 13-15 West Street, WC2H 9NE<br />
Website: www.joelrobuchon.co.uk<br />
Cuisine: Contemporary French<br />
Style/Ambiance: Just one of the many restaurants in the continentspanning<br />
Joël Robuchon empire, L’Atelier de Joël Robuchon offers its<br />
guests outstanding cuisine in a slick, modern environment. Dishes served<br />
here are based on simplicity, shunning complex combinations in favor of<br />
arrangements that, according to the six-star Michelin chef, ‘let the best<br />
ingredients shine.’ This culinary simplicity is complemented by the clean,<br />
contemporary design of the interiors, furnished with sleek rosewood<br />
surfaces, and leather upholstery to create a Zen-like environment.<br />
24<br />
top choice<br />
ALAIN DUCASSe AT The DORCheSTeR hOTeL<br />
General Manager:Nicolas Defremont<br />
Phone: +44 (0)20 7629 8866<br />
Email: alainducasse@thedorchester.com<br />
Address: Park Lane, Mayfair, W1K 1QA<br />
Website: www.thedorchester.com<br />
Cuisine: Contemporary French<br />
Style/Ambiance: Awarded three Michelin stars, Alain Ducasse at The<br />
Dorchester is the second restaurant in London to receive this prestigious<br />
accolade. The restaurant offers contemporary French cuisine in modern<br />
and elegant décor along with professional and friendly service, for a new<br />
approach to fine dining. Current seasonal dishes on the à la carte menu<br />
include delectable wild sea bass with citrus, Swiss chard and aubergine<br />
relish, and saddle of venison ‘Grand-Veneur’ or great hunter, which<br />
comes with pumpkin, quince and salsify. Private dining is also a must-try<br />
experience here, with the ‘Table Lumière’ experience offering guests the<br />
opportunity to dine off Hermès china in an alcove shimmering with light.<br />
L’ATeLIeR De JOËL ROBUChON LOCANDA LOCATeLLI<br />
lively<br />
LOCANDA LOCATeLLI<br />
General Manager: Roberto Veneruzzo<br />
Phone: +44 (0)20 7935 9088 (Alessandra Pino)<br />
Email: info@locandalocatelli.com<br />
Address: 8 Seymour Street, W1H 7JZ<br />
Website: www.locandalocatelli.com<br />
Cuisine: North Italian<br />
Style/Ambiance: Opened in February 2002 by Michelin-star chef Giorgio<br />
Locatelli, this delightful Italian eatery offers sublime cuisine in uncluttered,<br />
comfortable surroundings designed by David Collins. With typical dishes<br />
including chargrilled squid, pan-fried calf’s kidneys with lentils and mashed<br />
potato, and blackberry confit, Locanda is perfectly positioned to appease<br />
those wishing for dining experiences bursting with flavor and life. Adorning<br />
its walls are artworks by Paul Simonon of The Clash, and Damien Hirst,<br />
putting this restaurant firmly in the cool category.
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