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Where to Dine hAKKASAN MAYFAIR glAMorous hAKKASAN MAYFAIR Head Chef: Tong Chee Hwee Phone: +44 (0)207 907 1888 Email: mayfairreservation@hakkasan Address: 17 Bruton Street, Mayfair, W1J 6QB Website: www.hakkasan.com Cuisine: Modern Chinese Style/Ambiance: In the heart of London’s elite Mayfair, surrounded by designer boutiques, this restaurant is the epitome of glamorous dining in the capital. Following the success of the original Hakkasan, which helped transform London into the gastronomic wonderland it is today, Hakkasan Mayfair offers an ultra-luxe version with sultry lighting, ebony lattices and waitresses in seductive red Diane von Furstenberg dresses (her boutique is across the road). Luxury prevails in the menu too with ingredients such as foie gras, black truffle, lobster and wagyu beef appearing regularly. elite destination guide | london www.elitetraveler.com hAKKASAN MAYFAIR 34 lively BAR BOULUD Chef/Owner: Daniel Boulud Head Chef: Dean Yasharian VIP contact: Sabrina Klewer Phone: +44 (0)20 7201 3899 Email: barboulud@mohg.com Address: Mandarin Oriental Hyde Park, 66 Knightsbridge, SW1 X7LA Website: www.barboulud.com Cuisine: French/American Style/Ambiance: Among the designer shops and boutiques of fashionable Knightsbridge, star chef Daniel Boulud has created a gourmet hotspot in the form of Bar Boulud. Set in the renowned Mandarin Oriental Hotel, Boulud blends classic French bistro dishes and contemporary flavors with style and energy. With an impressive wine list and vibrant atmosphere, Bar Boulud has rapidly become a firm favorite among London’s cognoscenti. Authentic inDiAn AMAYA AMAYA Head Chef: Karunesh Khanna VIP contact: Kanwal Singh Phone: +44 (0)20 7823 1166 Email: amaya@realindianfood.com Address: Halkin Arcade, Motcomb Street, SW1X 8JT Website: www.amaya.biz Cuisine: Indian grill Style/Ambiance: Reinventing the perception of Indian food in Britain, Amaya presents a sophisticated Indian dining experience with their glamorous setting and excellent kebabs. Refined yet casual, the tasting menu provides a convivial meal to be shared and enjoyed. With unusual curries and complex marinades, the authenticity of the dishes set Amaya apart, mixing royal recipes from Maharaja Palaces with favorites from the humble Indian street stall.
Where to Dine Further AFielD The FAT DUCK Chef/Owner: Heston Blumenthal Head Chef: Jonny Lake Phone: +44 (0)1628 589 333 Address: High Street, Bray, Maidenhead, Berkshire, SL6 2AQ Website: www.thefatduck.co.uk Cuisine: Modern British Style/Ambiance: Tucked away inside a 450-year-old pub in the village of Bray, The Fat Duck shines out among the top restaurants of the world. Pushing the boundaries of British gastronomy, Heston Blumenthal’s pioneering techniques and scientific approach provide a dining experience like no other. Described as a culinary alchemist, his menu plays on all your senses, transforming British classics into innovative dishes which will surprise and delight. elite destination guide | london www.elitetraveler.com GReeN TeA, The FAT DUCK © DOMINIC DAVIeS 35 Further AFielD The WATeRSIDe INN Chef/Patron: Alain Roux Head Chef: Fabrice Uhryn Phone: +44 (0)1628 620691 Email: reservations@waterside-inn.co.uk Address: Ferry Road, Bray, SL6 2AT Website: www.waterside-inn.co.uk Cuisine: Classic and Modern French Style/Ambiance: Under the leadership of Alain Roux, of the legendary Roux family, the hallowed kitchens of The Waterside Inn attract gourmands from every corner of the globe. In a charming setting on the banks of the River Thames, a small army of chefs prepare exquisite French fare. Notoriously obsessive attention to detail ensures immaculate service within a relaxed atmosphere. For an exclusive experience, hire the lush private cottage or, in the summer, enjoy an aperitif on the river in the restaurant’s own boat. The WATeRSIDe INN © IN-PReSS PhOTOGRAPhY
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Page 47 and 48: HERVE LEGER LONDON BOUTIQUE 29 LOWN
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