Fit Family Task Force Project - Rockford Public Schools

children. Kernels of whole grains are distributed and examined. The children
then tape or glue the grains in their journals and note the name, country of
origin, and traditional use of each grain.
Cost: $24.12
7. Whole Grain Breads
Students learn about the benefits and tastes of whole grain products
The children slice and sample a variety of whole grain breads. They identify the
tastes of the different breads, and they evaluate which whole grain breads they
like the most. They record taste preferences in their journals and are encouraged
to ask their families to try them.
Cost: $14.35
8. Tabouli and Egyptian grain dish
Phonetic spelling in student’s journal about tabouli
The children prepare two different whole grain dishes in the classroom which
don't require cooking using bulgur wheat. They learn about the countries where
these foods are made and sample the recipes they have created. One recipe is for