Chef Recipes - Summa Health System

Dirty Harry Veal Meatloaf with “Make My Day”Cajun Gravy prepared by Mike Schmidt andJohn Nouse, Akron Police Department4 Tbsp unsalted butter¾ cup finely chopped onion½ cup finely chopped celery½ cup finely chopped green bell pepper¼ cup finely chopped green onion2 tsp minced garlic1 Tbsp Tabasco sauce1 Tbsp Worcestershire sauce½ cup milk½ cup ketchup1# ground beef½# ground pork½# ground veal2 eggs, beaten1 cup panko breadcrumbs3 Tbsp Cajun spiceMelt the butter in a 1-quart saucepan overmedium heat. Add the onions, celery, bellpeppers, green onions, garlic, Tabasco,Worcestershire and seasoning mix.Saute until mixture starts sticking excessivly;about 6 minutes, stirring occasionally andscraping the pan bottom well.Stir in the milk and ketchup.Continue cooking for about 2 minutes, stirringoccasionally.Remove from heat and allow mixture to coolto room temperature.Place ground beef and pork and veal in anungreased 9 x 13 inch baking pan.Add the eggs, cooked vegetable mixture(cooled), removing the bay leaves and thebread crumbs. Mix by hand until thoroughlycombined.In the center of the pan, shape the mixtureinto a loaf that is about 1 1/2 inches high, 6inches wide and 12 inches long.Bake uncovered at 350° for 25 minutes, thenraise heat to 400° and continue to cook untildone, about 35 minutes longer.Cloudy with a Chance of Meatballs presentedby Dan Selby Regional Director of Development,Summa Foundation1 # Ground Beef1 Egg1 Tbsp Sour Cream2 Tbsp Grapeseed Oil1 Tbsp Garlic Powder¾ Cup of Panko Bread Crumbs¼ Cup of Parmesan CheeseDash of White PepperCombine all ingredients into large mixing bowl.Mix well. The mixture should be loose but stillable to maintain its form. Preheat the oven to350 degrees. Form meat into one inch balls withhands. Place the meatballs into a 2 inch bakingpan. Be sure that meatballs are not touching oneanother. Cover pan with foil and bake for 45-50minutes.13