Chef Recipes - Summa Health System

Dr. B’s Deep Dish Cobbler presented by RonaldBrown, Ph.D., Coordinator & Consultant forBrother to Brother ProjectIngredients:Apples, peaches or berries (fresh or frozen)¼ cup unsalted butter1 can of fruit of your choice, save juice aside forgel1 crust, can be made or bought (top & bottom)1 ½ cups brown sugar or Splenda½ tsp salt2 Tbsp cornstarch2 Tbsp cinnamon, if apples are chosen¼ cup lemon juiceSlice the fruit. In a large mixing bowl or pan, addthe unsalted butter, the liquid from the can offruit, brown sugar, salt, cornstarch andcinnamon (if using apples) and cook over lowheat mixing well until it thickens. Add fruit andmix in.Prepare bottom crust and place in 9x13 inchdeep dish pan. Mix ingredients and pour onbottom crust. Cover the cobbler with the topcrust.Bake at 350 – 375 degrees for 45 minutes.The Most Interesting Oatmeal Raisin Cookiesin the World prepared by Jim Docs State FarmInsurance AgentIngredients:½ cup (1 stick) plus 6 tbsp. butter, softened¾ cup firmly packed brown sugar½ cup granulated sugar2 eggs1 teaspoon vanilla1½ cups all-purpose flour1 teaspoon baking soda1 teaspoon cinnamon½ teaspoon nutmeg½ teaspoon salt3 cups oatmeal, uncooked1 cup raisins1 cup shredded coconut½ cup crushed pecansInstructions:Heat oven to 350 o F. In a large bowl, beat butterand sugars on medium until creamy.Add eggs and vanilla; beat well.Add combined flour, baking soda, cinnamon,nutmeg and salt; mix well.Add oats and raisins; mix well.Add coconut and pecans; mix well.Drop dough by rounded tablespoons ontoungreased cookie sheets.Bake 8-10 minutes or until light golden brown.Cool 1 minute on cookie sheets; remove to wirerack. Cool completely.Makes about 4 dozen cookies.20