Chef Recipes - Summa Health System

Larry's Encore Presentation Chili prepared byLarry Thomas City of Akron Engineering Bureau2.6# Ground Beef1# Bob Evans Zesty Hot Sausage30 oz can Joan of Arc Spicy Chili Beans28 oz Dei Fratelli Crushed Tomatoes28 oz Dei Fratelli Tomato Sauce2 cups Diced Green Bell Pepper1 cups Diced Sweet Onion4 Tbsp Chili Powder2 Tbsp Garlic Powder2 Tbsp Garlic SaltBrown ground beef with sausage and drain. Adddiced green pepper and sweet onion, continuebrowning. Add in the rest of the ingredients stirand simmer. If the chili is too thick add anothercan of tomato sauce and adjust the spicesaccordingly.Country Deviled Eggs prepared by Kevin Cook,Account Executive Akers IdentityIngredients7 large free-range eggs, hard boiled and peeled2 to 2 ½ tablespoons mayonnaise2 to 2 ½ tablespoons sour cream2 teaspoon onion, grated½ teaspoon horseradish½ teaspoon wasabi to taste1 teaspoon Dijon mustard¼ teaspoon ground mustard seedSplash of Red Hot SauceSea Salt and ground pepper to tasteHungarian Paprika, for egg dustingThick cut pepper bacon pre-cooked and cooled,chopped for garnishingFor garnishing a fresh sprig of scallion or dillDirections:Hard boiled free-range eggs, shelled, cut in halfor quarter, remove yolks and dust with paprika.Cook bacon and let cool, chop into small piecesfor garnishment. Prepare Filling: Mix egg yolkswith mayonnaise, sour cream, Dijon mustard,ground mustard, splash of red hot sauce,horseradish, onion and wasabi. Pipe or spoonfilling on top of dusted egg whites and garnishwith fresh ground pepper and sea salt. Top withbacon bits and fresh sprig of spring onion or dill.16