Chef Recipes - Summa Health System

Banana Cream Delight prepared by TomDeBord President Summa Barberton andWadsworth Rittman HospitalsPie Crust:1 C. Flour1/2 C. Margarine (1 Stick)1/2 C. Crushed Chopped Nuts (Pecans)Mix like pie crust and pat in 9x13 pan. Bake at350 for 15 minutes then cool.Cream Cheese layer:Mix 1 8 oz. Pkg. Philadelphia Cream Cheese1 C. Powdered SugarThen stir in 1 C. Cool Whip. Spread on top ofcooled crust.Pudding layer:Mix 3 Packages Instant Banana Pudding3 ½ cups milk1 tsp. VanillaMix 2-3 minutes at low speed and spread on topof cheese mixture.Put the rest of large Cool Whip container on topand sprinkle with crushed nuts (pecans).Strawberry Pretzel Salad prepared by JustineHilton Senior Associate VP for UniversityRelationsLayer 11 3 quart glass casserole dish (9” x 13”)3 cups of crushed unsalted pretzels1 ½ cups of melted butter6 tablespoons of brown sugarCombine above ingredients and spread intocasserole dish (sprayed with non stick, ie ‘pam’),then bake @ 375° for 10-12 minutes (middlerack), then let cool (freezer for 15 minutes)Layer 212 ounces of softened (melted) cream cheese12 ounces of cool whip1-1/2 cups of white sugarCombine above ingredients and spread intocasserole dish atop cooled pretzel layer, then letcool (freezer for 15 minutes)Layer 31 6 ounce box of strawberry jello2 16 ounce of frozen strawberries in syrup (1pound)1 ½ cups of boiling waterStir jello mixture into boiling water untildissolved, then add ice cube sized cut up frozenstrawberries and stir until slightly thickened,then pour atop cooled layer 2 and let cool (set)in refrigerator for at least 1 hour21