Chef Recipes - Summa Health System

Chinese Lettuce Wraps prepared by TomWistrcill Director of Athletics University ofAkron1 Rotisserie Chicken shredded - use dark andwhite meat1 red bell pepper diced1 zucchini diced1 yellow squash diced1 bunch green onions sliced white & green parts2 cloves of garlic chopped/diced12 butter lettuce leaves - about 2 heads1 Tbsp veg oil1 Tbsp. sesame oilSauce:1 tsp. sesame oil1/4 cup Hoisin sauce1/4 cup soy sauce1 Tbsp. black bean garlic sauce1/2 to 1 Tbsp. Chili paste plus additional forserving for those who like it hot1/4 cup sliced green onionSautee the red pepper, zucchini, squash andgarlic in a pan with veg. oil until tender. Add halfof the green onions and toss and transfer to abowl.Heat chicken in a pan with 1 Tbsp. of sesame oil -season with a little salt and pepper and place in abowl to serve.In a sauce pan heat sesame oil, hoisin sauce, soysauce, black bean garlic sauce, chili paste andgreen onion and heat through until mixed andcreates a sauce consistency.Place lettuce leaves on a platter, fill with a spoonfull of chicken and a spoon full of vegetables.Drizzle sauce over the filled lettuce wraps andenjoy. Have additional sauce and chili pasteavailable for those who would like more on theirlettuce wraps.Herb-Infused Vodka Lemonade prepared byMike Schmidt and John Nouse Akron PoliceDepartmentTwo Gallons of LemonadeOne liter of VodkaOne small bunch of Rosemary with stemsOne small bunch of Basil with stemsOne small bunch of Mint with stemsLemon SlicesEdible OrchidsMix all ingredients together and garnish withlemon slices and orchids19