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The Board of Directors and the General Manager/Chief Operating ...

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<strong>The</strong> <strong>Board</strong> <strong>of</strong> <strong>Directors</strong> <strong>and</strong> <strong>the</strong> <strong>General</strong> <strong>Manager</strong>/<strong>Chief</strong> <strong>Operating</strong> Officer 712. Gerald F. Hurley, <strong>The</strong> Private Club Leadership Guide (Washington, D.C.: National ClubAssociation, 1991), p. 7.3. Cyril O. Houle, Governing <strong>Board</strong>s (San Francisco, Calif.: Jossey-Bass Publishers, 1990),p. 72.4. Edward A. Merritt, “Hospitality Management: A Study <strong>of</strong> Burnout in Private ClubManagement” (master’s <strong>the</strong>sis, Pepperdine University, Malibu, Calif., 1995), AppendixC, p. 10.5. Ralph F. Lewis, “<strong>The</strong> Art <strong>of</strong> Choosing <strong>Board</strong> Members,” in <strong>The</strong> Corporate Director: NewRoles, New Responsibilities (Boston, Mass.: Cahners Books, 1975).6. Richard P. Chait, How to Help Your <strong>Board</strong> Govern More <strong>and</strong> Manage Less (Washington,D.C.: National Center for Nonpr<strong>of</strong>it <strong>Board</strong>s, 1993).7. George P. Carroll, “Here Today, Here Tomorrow: Improving a <strong>Manager</strong>’s StayingPower,” Club Management, June 1990.8. For more information about <strong>the</strong> Club <strong>Manager</strong>s Association <strong>of</strong> America’s programs forclub managers, call (703) 739-9500; or write CMAA, 1733 King Street, Alex<strong>and</strong>ria, VA22314; or fax (703) 739-0124; or contact CMAA via <strong>the</strong> Internet at www.cmaa.org; ore-mail <strong>the</strong>m at cmaa@cmaa.org.9. Information on services <strong>and</strong> products provided by <strong>the</strong> Educational Institute <strong>of</strong> <strong>the</strong>American Hotel & Lodging Association can be obtained by calling (800) 752-4567; orwriting <strong>the</strong> Educational Institute, 2113 North High Street, Lansing, MI 48906; or usingEI’s Internet address: www.ei-ahla.org.10. Information on courses as well as o<strong>the</strong>r pr<strong>of</strong>essional services <strong>of</strong>fered by <strong>the</strong> EducationalFoundation <strong>of</strong> <strong>the</strong> National Restaurant Association can be obtained by calling(800) 765-2122; or writing <strong>the</strong> Educational Foundation, 250 S. Wacker Dr., No.1400, Chicago, IL 60606; or using EF’s Internet address: www.restaurant.org/educate/educate.htm.11. A complete description <strong>of</strong> <strong>the</strong> American Management Association’s courses can beobtained by writing <strong>the</strong> association at 1601 Broadway, New York, NY 10019-7420; orcalling (800) 225-3215; or e-mailing at cust_serv@amanet.org.12. Information on National Club Association seminars <strong>and</strong> educational programs can beobtained by calling (800) 625-6221; or writing NCA at 1120 20th Street NW, Suite 725,Washington, DC 20036; or faxing (202) 822-9808; or e-mailing at ncaclubdir@aol.com.Key Termsarticles <strong>of</strong> incorporation—<strong>The</strong> document that establishes a club’s legal existence.Also called a constitution.board <strong>of</strong> directors—An equity club’s governing body, made up <strong>of</strong> club memberselected by club members.bylaws—Rules adopted by a club to govern <strong>the</strong> club.general manager—A club’s chief operating <strong>of</strong>ficer, in charge <strong>of</strong> all club staff members<strong>and</strong> operations; he or she reports to <strong>the</strong> club’s board <strong>of</strong> directors <strong>and</strong> carriesout club policies set by <strong>the</strong> board.

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