Good Practice for Testing Odour and Taint in the Flexible Packaging ...

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Sensory Analysis Questionnaire ( 1 ) • Family Name: • First Name: • Sex: • Date of birth : • Department : • Occupations: • Normal days and hours of work : • Office telephone :
Sensory Analysis Questionnaire ( 2 ) • Questions about health: – Are you diabetic, asthmatic, allergic? – Do you have frequent colds or sinus problems, problems with teeth, high blood pressure? – Do you regularly take any medication which affects your senses of taste and smell? • Questions about habits: – What are your favourite foods? – What foods do you dislike? – What food can you not eat at all? – Do you diet on a regular basis? – Do you know if you lack the ability to taste or smell one or more substances?
Page 1 and 2: Good Practice for Testing Odour and
Page 3 and 4: Flexible Packaging Production Proce
Page 5 and 6: Definitions • Odour Test. Evaluat
Page 7 and 8: FACILITIES
Page 9 and 10: Testing Location • Ideally, this
Page 11: Selection of the Panel • These pe
Page 15 and 16: PANEL TRAINING
Page 17 and 18: Sensorial Analysis Presentation ( 2
Page 19 and 20: Evaluation Of The Panel • The res
Page 21 and 22: Good Practice in Odour/ Taint Testi
Page 23 and 24: Issues • Definition of what/how i
Page 25 and 26: Approach • Identify a sensitive,
Page 27 and 28: Panel Form
Page 29 and 30: How to proceed • Following panel
Page 31 and 32: Practical Tests - Example 2 • No

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