Good Practice for Testing Odour and Taint in the Flexible Packaging ...
Good Practice for Testing Odour and Taint in the Flexible Packaging ...
Good Practice for Testing Odour and Taint in the Flexible Packaging ...
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Industrial Tests<br />
• These must be quick <strong>and</strong> practical:<br />
– For development work, <strong>the</strong>re is time <strong>for</strong> both odour<br />
<strong>and</strong> ta<strong>in</strong>t<br />
• Food packer should be <strong>in</strong>volved – knows <strong>the</strong> food better<br />
– For rout<strong>in</strong>e test<strong>in</strong>g of production, effectively means<br />
odour tests only.<br />
• These tests should be aligned with customer test<br />
methods <strong>and</strong> scor<strong>in</strong>g. It’s more important than a<br />
<strong>the</strong>oretically « perfect » test method.<br />
• Usually, <strong>the</strong> most important customer may <strong>in</strong> a practical<br />
way determ<strong>in</strong>e <strong>the</strong> exact test method used.
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