Good Practice for Testing Odour and Taint in the Flexible Packaging ...
Good Practice for Testing Odour and Taint in the Flexible Packaging ...
Good Practice for Testing Odour and Taint in the Flexible Packaging ...
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TESTING ODOUR AND TAINT<br />
IN INDUSTRY<br />
• As producers of <strong>Flexible</strong> Packag<strong>in</strong>g, we have to control<br />
<strong>the</strong> risk of odour on our material <strong>and</strong> <strong>the</strong> risk of <strong>the</strong> food<br />
product be<strong>in</strong>g ta<strong>in</strong>ted.<br />
• The Rob<strong>in</strong>son Test cannot be a rout<strong>in</strong>e test.<br />
• That’s why we have developed odour test methods that<br />
can be practised on our sites <strong>and</strong> aligned with<br />
customers’ methods.<br />
• These tests are carried out at <strong>the</strong> last step of production<br />
<strong>and</strong> are used to take a decision about <strong>the</strong> acceptability of<br />
a run.
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