Rayburn Regent solid fuel.pdf

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Installation Instructions forRayburn Royal and RegentCookers - Solid Fuel ModelsIConsumer Protection Act 1987As manufacturers and suppliers of cooking andheating products, in compliance with Section 10 ofthe Consumer Protection Act 1987 . We take everycare to ensure, as far as is reasonably practicable,that these products are so designed and constructed as to meetthe general safety requirement when properly used and installed .To this end, our products are thoroughly tested andexaminpd before despatch . ,IMPORTANT NOTICE: Any alteration that is not approved byRayburn, could invalidate the approval of the appliance, theVarranty and could also infringe the current issue of thel a.utory requirements. . .~Control of Substances - Healthand SafetyImportant:Note : Rayburn Royal and Regent Cookers aredelivered as self~corrtained units ready for installation .Instructions for the preparation ofthe site and for theassembly and connection of the boiler are included.The Hot Wq,1;,q;,SystemWith normal usage in 24 hours continuous burning theRayburn Royal has an approximate output of 100,000Btu's and, the Rayburn Regent has an approximateThis appliance could contain any of the materials that are indicatedbelow . It is the Users/Installers responsibility to ensure that thenecessary personal protective clothing is worn when handling, 'where applicable, the pertinent parts that contain any of the listedmaterials that could be interpreted as being injurious to health andsafety, see below for information .Firebricks, Fuelbeds. Artificial Fuel-when handling use disposablegloves .Fire cement - when handling use disposable gloves .Glues and sealants - exercise caution - if these are still in liquidform use face mask and disposable gloves .Glass Yarn, Mineral Wool, Insulation Pads,. Ceramic Fibre, - may beharmful if inhaled, may be irritating to skin, eyes, nose and throat.When handling avoid inhaling and contact with skin or eyes. Usedisposable gloves, face masks and eye protection . After handlingwash hands and other exposed parts . When disposing of the .:product reduce dust with water spray, ensure that parts aresecurely wrapped.'output of 90,000 Btu's . To provide 2 or 3 hot baths atintervals and normal household requirements; the .following must be. fulfilled :-1 .The capacity of the storage cylinder may not exceed35 gallons . The recommended capacity is 30 gallons(direct or indirect) .2.The cylinder to be effectively lagged and fixedvertically .3.The cylinder should be as nearas possible to the cooker . In nocase may 1' flow and returnpipes exceed 30' each in .length . 1 A' pipes may notexceed 24' .4 .1' flow and return pipesexceeding 1F each in lengthmust be lagged-1~ . pipesexceeding 1-Xm be lagged .5.The draw-off pipe to the tapsmust Ire a 'dead-leg`-.,, -.: . . .connection ftom theexpansionpipe; . ~6.A towel raiVof not more than 6sq . ft. heatiiryg surface'may beheated provided the flow andreturn. pip,, are not more than-15' each ih'length, atnd: , . ,providedlfe cylinder and them"pipes to the cylinder and towelrail are lagged. When the hotwaterstorage c'ylinder l4eryclosely,,;couplecLto the batowel rail in advisable as m eatleak and lagging should not beapplied .A radiator is not permittedTo obtain the about-mentionedoutputs the fire must baleft in`overnight, and the cooker usedfor cooking .WP 10/91 EINS 33584

Important Note :These instructions must be strictly observed . If theyire disregarded (e.g . an unlagged or over-sizecylinder), consumption of fuel maybe excessive, andthe cooker damaged by overfiring .PREPARATION OF THE SITEThe hearth, walls adjacent to the cooker, and thechimney must conform to the current buildingregulations . The position of the flue outlet is indicated inthe dimensioned drawings . Alternative flue layouts areillustrated . The flue chamber is adaptable to give either atop or back outlet. The back outlet is used when there isa brick flue immediately behind the cooker, the topoutlet when the cooker is connected to the main flue bymeans of cast iron flue pipe .When the cooker is installed in a recess, it must be 'freestanding' and not built - in solid at the sides . Adequatespace at the boiler side must be allowed for withdrawalof the boiler for cleaning, if necessary .Note:All Sockets must be facing upwardsXCUwA'r .r Vary .s~lP . .a.o .w.M Pw. L..R.r wryvasrwrrNB : When a Rayburn cooker is supplied with aplaterack, an optional extra, the overall height fromthe hearth level to the top of the platerack is 54:x"(1395) . The recess should be at least 6" higher thanthese overall heights to accommodate dinner plates.THE BOILERUnscrew the sheet metal cover plate on the side of thecooker and remove the insulating material from behindit . Joint the flow and return connections to the boiler,replace the insulating material and screw on the coverplate and collars .The boiler is now ready for connection to the hot watercylinder . Make sure that there are no dips in the flowpipe between the boiler and cylinder . It is advisable to fita drain-off cock on the return pipe close to the cooker .Important : Lift out the hotplate and cement seal thejoint between the boiler face and its locating face onthe firebox sides with the fire cement provided .Renew any brickwork cemented joints that mayhave opened up in transit .THE HOT PLATELift off the surface ground hot plate and check that thejoints between the underside of the hob, and the top ofthe cooker are intact . Any joints which have opened upshould be made good with the fire cement provided .Replace hot plate making sure that it is seating properlyon the asbestos rope . It should be approximately Xe'proud of the enamelled hob with an equal space allround .CONDIN "nCOLIICTU10vuuThe renewal of firebricks is not a major operation andcan be carried out by the average handyman .Replacement bricks either in sets or singly can beobtained from your Rayburn distributor .FLUE LAYOUTSIn Fig .1 the Rayburn is installed in an existing recess . fThere must be a clearance of not less than 6' betweenthe top of the flue pipe and any overhanging brickwork .Any cavities or pockets above the register plate shouldas far as possible be filled and if necessary the flue pipeshould be extended into the throat of the chimney and asoot door provided for chimney sweeping .In Fig .2 the Rayburn is connected direct to a brick flue .In Fig .3 the Rayburn is connected to an existing brickflue with a length of flue pipe . Square bends andhorizontal runs must not be used . There must be acleaning door at every bend .When lighting the fire for the first time, allow the cookerto heat up gradually .FIREBRICK REPLACEMENTThe firebricks fitted to Rayburn Cookers are of firstquality manufacture, and providing the cooker has beeninstalled and used correctly will have a reasonable life .They are, however, expendable items and in time willrequire renewal .`~RayburnNote : Whatever method of installation is employedair must not be allowed to enter the chimney exceptthrough the cooker . All joints must be air-tight.Provision must always be made for sweeping thechimney .Important : Asbestos cement pipes and fittingsshould not be used within 6' of the cooker .Chimneys of plain pipe are not recommended butcertain proprietary makers of insulated chimneys arl,suitable .Glynwed Consumer & Building Products LtdPO Box 30 Ketley Telford Shropshire TF14DDTelephone (0952) 641100 Telex 35196 Fax (0952) 641961With Rayburn's policy of continuous product improvement, the Company reserves the right to change specifications and makemnrlifirntinnc to thn nnnlinnrc rlccrriharl and ills ictritorl nt qnv timo

Rayburn Royal & RegentSolid Fuel CookersOPERATING INSTRUCTIONSFUEL AND REFUELLINGThe Recommended Solid Fuels are: Manufactured - SunbriteSh~gles, Sunbrite Doubles, Coallte, Phurnacite, Rexco andRoyal.Natural - Anthracite Large Nuts, WdshDry Steam Coal (LargeNots), Housecoal (TrebkstLarge NutsaDoubles/Nuts).Overdzufad lumps should be broken down to size. Stone andother foreign bodies should be removed when fuelling.Fuel should be stored undercoves, particularly manufactured_fuels which must be kept dry . Wet kitchen refuse should not ~~ FIG . tbe burned .Before fuelling, open the chimney damper to its ruji extent. Fill the firebox tothe recommended level, not above the bottom of the fire door opening. It is notnecessary to keep the fuel constantly at this level, but if the fire is allowed tobum very low there will be a time lag after refuelling before the heat reaches theoven, hotplate and boiler.When burning coal or anthracite, time should be allowed for a fresh chargeto ignite before the damper is closed .LIGHTING THE FIREopen the chimney damper, fire door and ashpit door . Kindle with paper andsticks in the ordinary way . Leave the doors open until the fire is well alight .Then close both doors, and keep them closed. Push chimney damper back tothe position which has been found from experience to give the best results.A gas poker may be employed instead of paper and sticks. The gas pokercan be inserted through the ashpit immediately above the round grate .Note : If there is dead fuel in the grate, drop the bottom grate to remove thefuel when there is no gas poker.RIDDLINGOpen the chimney damper to its full extent, engage the operating tool on theknob on the riddler and shake the bottom grate by a back and forth motion of

the riddler at the side of the ashpit door . Keep fire door and ashpit door closed.Remove ash from ashpit at regular intervals. If ash is allowed to accumulate untilit touches the underside of the bottom grate, the bottom grate will quickly burnout. Use the tool as an ashpan lifting handle. Reset the chimney damper afterriddling.CONTROLThe fire is controlled by using the spin wheel on the ashpit door to govern theair supply . The chimney damper in the flue chamber is for reducing the chimneydraught, and the more the damper can be closed the easier the cooker is tocontrol. It is marked to enable you to repeat the best setting you find suits yourchimney . No . 1 is closed position and No. 6 when fully open .Do not try to obtain a quick increase in temperature by opening the chimneydamper to its full extent. This results in most of the heat being wasted up thechimney .Avoid excessive fire temperatures - they are not necessary and may do seriousharm m the cooker. The~ sign that the cooler is being overheated is theformation of clinker (melted ash), and clinker will damage thefns bricks. Damagedtire bricks should be repaired with fire cement or if necessary replaced as soonas possible.Keep the ashpit door securely closed with catch provided.THE ROASTING OVENThe correct adjustment of the spin wheel and chimney damper to obtain theoven temperature required varies with the chimney draught, and can be foundonly by experiment. The following is a suggested method only, and may needmodification to suit local conditions.ppose an oven temperature for roasting is desired, and that the cooler isi SThoroughly de-ash the fire as described in the 'Riddling' paragraph, and refuel.Set the chimney damper to No. 3 setting and open the spin wheel five completeturns. As soon as the fire has become nicely red all through, close the chimneydamper. Do not allow the fire to become white hot.The temperajure of - the oven should now rise steadily . When it reaches apoint about 50 below that required, close the spin wheel to two turns open .Thereafter control the temperature of the oven by adjusting the spin wheel.Note: This method should prove successful in almost all cases, but if closingthe chimney damper causes the fire to smoke, it should be opened gradually tillthe smoking stops.To reduce top heat in the oven, place the sheet metal shelf on the top pair ofrunners:The oven may be cleaned with a stiff wire brush waken it is very hotbOVEN TEbTPEJLATURES :- Hot 400 - 500 . Moderate 300 - 4060.Slow 200° - 300 .THE HOTPLATEThe best results can only be obtained by using machined base utensils. Thehottest part of the hot-plate is immediately above the fire ; the other end is forsimmering.Fig . 5The plug in the hotplate at the flue chamber end is for flue cleaning and shouldnot be removed for cooking.Keep the hotplate clean with a wire brush .HOT WATER SERVICEThe supply of hot water is automatic and special manipulation of the spin wheeland chimney damper is not necessary, as it depends upon the cooker beingused for cooking.With a normal day's cooking, two or three baths and hot water sufficient fornormal household requirements can be obtained. To provide this quantity ofhot water the cooker should be kept in overnight and the hot water systemmust conform with the installation instructions . In particular, the cylinder mustbe lagged.OVERNIGHT BURNINGThe cooker is designed for continuous burning and the best results will only beobtained if it is allowed to burn overnight. It is no more expensive in fuel.Last thing at night open the chimney damper, riddle the fire, empty theashpan and refuel. Do not overload. See that the ashpit door is securely closed .close the spin wheel and reopen it a quarter ofa turn .The best position for the chimney damper can be found only by experiment,but for a start try closing it to No . 1 setting.In the morning open the spin wheel and damper and riddle the fire . When itis burning brightly, close damper. If the hotplate is required immediately, donot refuel before use.GRATE REMOVAL AND REPLACEMENTThe bottom gate and support can be removed through the ashpit. Engage thecurved end of the dumping tool with the groove in the centre of the bottomgate support, raise slightly and draw the support forward over the supportinglugs. Lower the front of the gate and complete withdrawal (see Fig . 2) . Reversethis procedure when replacing the gate making sure that the support rests on thefour legs of the ashpit sides.

FLUE CLEANINGCOOKERWhen burn, coke, anthracite or other smokeless fuel, the flue should be cleanedonce a month . The use of coal may call fqr weekly cleaning . The procedure isillustrated in Figs. 3,4 and 5 .Allow the fire to bum out, or it may be done with slow fire. Open the chimneydamper to its maximum . Remove the flue chamber cleaninS door. Brush the sootfrom the flue pipe, letting it fail onto the top of the oven. Remove the phg fromthe hot plate, rake the soot forward, and push it into the firebox (Fig . 5) . Replaceparts removed.Riddle the bottom grate thoroughly, dear the aahpit sad redght the fire.CHIMNEYEnsure the chimney flues are thoroughly swept at 12 monthly intervals. inspectany soot box at the base of the chimney every 3 months sad remove anyaccumulation of deposit.CLEANING THE ENAMELSurface blemishes caused by spillage are easier to remove when the cooker is Cool,and a damp cloth is usually all that is necessary. This should not be done whilstthe cooker is hot .THE WARMING OVEN (Royal only)This oven is primarily intended for heating plates and keeping food wart .NOTETake care when dosing the oven and fire doors to lift them on to the catch. Thedoors should not be slammed shut, or this will wear away the metal retainercatchesREMOVAL OF BOILER FOR CLEANING(Instructions for Heating Engineers)Turn dff the water from the main and drain the system. Disconnect flow andreturn pipes, and withdraw boiler through side of the cooker inspection panel,and take out the insulating material on top and behind boiler . After replacingboiler, repack the insulating material above and behind the boiler. Make goodwith fire cement the joints between boiler and fire bricks . Re-make all pipe joints .FIREBRICK REPLACEMENTThe firebricks fitted to 'Rayburn' Royal and Regent Cookers are of first qualitymanufacture, and providing the cooker has been installed and used correctlywill have a reasonable life . They are, however, expendable items and in time willrequire renewal.The renewal of firebricks is not a major operation and can be carried out bythe average handyman. Replacement bricks either in sets or singly can beobtained from your 'Rayburn' distributor. The bottom three bricks can beremoved and replaced without disturbing the remainder of the set . Alwaysquote the manufacturing number.The Manufactureing number, which will be found on a brass plate inside theRoasting Oven, should be quoted if any question arises in connection with theRayburn Cooker.With Rayburn's policy of continuous product Improvement. the Company reserves the right to changeepeellkatione and make modtlcatbne to the appliance deeabed and Illustrated at any time .PO Box 30 Kefley Telford Shropshire TF14DDTelephone (0952) 641100 Telex 35196 Fax (0952) 641961RLFIA 8189 (3) EWKO 33594

RAYBURN REGENT CookerWith External Riddling Bottomgrate Patent Nos 505458 & 666809Right Hand Oven Model.Without BoilerInstructions for replacement of a complete set ofFire Bricks :Lift off the Hotplate, no unscrewing being necessary. Remove the Bottomgrate and frame . Slidethe catch which secures No . 322 Front Top Brickand remove Bricks in order of numbering down toNo . 317 .Take, off the Access Plate at back of hob, removeSlag Wool and lift out the cast-iron Plate with sidepieces which holds the two Bricks, No . 69a, inposition . These can now be removed .To assemble replacements into Cooker, the orderis reversed, starting with No . 69a Bricks, next theBack Plate, then in numerical order until No . 322 isin position . Move back the metal catch to makesecure .Make good alljoints with Fire Cement .When replacing the Hotplate, see that the AsbestosSealing Rope is in its original position .Instructions for replacement of bottom Fire Bricksonly.Lift off the Hotplate . Remove the Bottomgrateand frame . Clear cement away from joints betweenbricks to be replaced and those adjoining .Take hold of rear of No . 318 brick and with onehand pressing against brick immediately above,lever the bottom brick towards centre of fireboxuntil it clears the front brick, then lift throughopening in hob . Remove No. 319 brick opposite inthe same manner . No . 317 front brick can now betaken out . Replace in the reverse order, startingwith front brick . See that the asbestos pad is placedbetween this brick and front of Cooker . All jointsto be lined with a liberal supply of prepared firecement, making sure that each brick is pressed intoposition. Finally, clean off any surplus cement withTOP SIDE L .H .MID . SIDE L .H .MID & BOTTOMBACK BRICK(2 PER SET)TOP SIDE(NEXT OVEN)TOP BACKTOP FRONTBOTTOM SIDE L .H . BOTTOM SIDE BOTTOM FRONTCOMPONENT BRICKSa damp cloth and return the Hotplate to its seating on the hob . Replacementof bottom Fire Bricks can be effected without disturbing theother bricks .If replacements of the two No . 69a Back Bricks only are required, takeoff the access plate at back of hob, remove slag wool and lift out castironbackplate with side pieces holding these Bricks in position .Make good all joints after replacements with fire cement .IMPORTANT NOTE ".-The manufacturing number of the cookershould be quoted when ordering replacement firebricks. This numberwill be found on the brass badge inside the roasting oven.32151318LOOKING FROM FRONTLOOKING FROM BACKTHE FALKIRK IRON CO . LTD.DOBBIE FORBES aXr CO . LTD.FALKIRK STIRLINGSHIRELARRERT STIRLINGSHIREProprietors : Allied Ironfounders Ltd.QJ1.EG'D TRADE MARK

RAYBURN REGENT CookerRegd . Trade MarkWith External Riddling Bottomgrate Patent Nos 505458 & 666809Left Hand Oven Model.Without BoilerInstructions for replacement of a complete set ofFire Bricks :Lift off the Hotplate, no unscrewing being necessary.Remove the Bottomgrate and frame. Slidethe catch which secures No . 342 Front Top Brickand remove the Bricks in order of numbering downto No. 337 .Take off the Access Plate at back of hob, removeSlag Wool and lift out the cast-iron Plate with sidepieces which hold the two Bricks, No. 69a, inposition . These can now be removed .To assemble replacements into Cooker, theorder is reversed, starting with No . 69a Bricks, nextthe Back Plate, then in numerical order until No .342 is in position . Move back the metal catch tomake secure . Replace Bottomgrate and frame .Make good all joints with Fire Cement .When replacing the Hotplate, see that the AsbestosSealing Rope is in its original position .Instructions for replacement of bottom Fire Bricksonly :Lift off the Hotplate . Remove the Bottomgrateand frame . Clear cement away from joints betweenbricks to be replaced and those adjoining .Take hold of rear of No . 338 brick and, with onehand pressing against brick immediately above,lever the bottom brick towards centre of fireboxuntil it clears the front brick, then lift throughopening in hob . Remove No . 339 brick opposite inthe same manner . No. 337 front brick can now betaken out . Replace in the reverse order, startingwith front brick . See that the asbestos pad is placedbetween this brick and front of Cooker . All jointsto be lined with a liberal supply of prepared firecement, making sure that each brick is pressed intoposition . Finally, clean offany surplus cement withTOP BACKTOP FRONTvMID & BOTTOMBACK BRICK(2 PER SET)TOP SIDE(NEXT OVEN)339NEXT OVENCOMPONENT BRICKSa damp cloth and return the Hotplate to its seating on the hob . Replacementof bottom Fire Bricks can be effected without disturbing theother bricks .If replacements of the two No . 69a Back Bricks only are required,take off the access plate at back of hob, remove slag wool and lift outcast-iron backplate with side pieces holding these Bricks in position .Make good alljoints after replacements with fire cement .IMPORTANT NOTE ".-The manufacturing number of the cookershould be quoted when ordering replacement firebricks. This numberwill be found on the brass badgeinside the roasting oven .341SHAM SIDETOP SIDE R .H .MID SIDE R .H .BOTTOM FRONT BOTTOM SIDE BOTTOM SIDE R .H .March/60R74LOOKING FROMFRONTLOOKING FROM BACKTHE FALKIRK IRON CO . LTD .FALKIRK STI111CLINGSHIMEProprietors : Allied lronfounders Ltd.QJy RECD TRADE MARK

RAYBURN REGENT COOKERBOILER MODELITEM No . CAT No . DESCRIPTION PRODUCT CODE67 81753 RIDDLING ROD -CRANKED -3/8" RS4M4112367 81751 RIDDLING ROD -STRAIGHT - 3/8" RS4M4111567 82078 RIDDLING ROD ASSY COMP-CRANKED RS9M41123COMP67 82076 RIDDLING ROD ASSY.COMP.-STRAIGHT RS9M41115COMP68 81729 RIDDLING ROD HANDLE CHROME PLATED RS4M3402069 81885 RIDDLING ARM SLIDE R.H .O . RS5M35269 81886 RIDDLING ARM SLIDE L.H .O . RS5M35369 81866 RIDDLING ARM SLIDE-CRANKED-R.H.O. RS5M30669 81882 RIDDLING ARM SLIDE-CRANKED-L.H.O . RS5M34570 81597 ASHPAN SHEET IRON RSIM9038071 82214 ASHPIT DOORFRAME RS5M772 81870 ASHPIT BOTTOM RS5M3274 81887 OVEN CHEEKR.H .O . RS5M35574 81888 OVEN CHEEK L.H .O. RS5M35675 81022 10 X 10 BARLAN PAD JPAD3539876 81029 BARLAN PAD ONLY FOR FIREDOOR PROTECTION PLATE JPAD3734176 82067 BARLAN PAD&BOLT ONLYFOR F/DOOR PROT PLATE RS9M37341COMP78 R1715 FIRE/OVEN DOOR CATCH CHROME PLATED RS4M2597079 81876 OVEN TOP FLUE GUIDE BACK L.H .O . RS5M33380 82215 OVEN TOP FLUE GUIDE -RH SIDE RS5M31181 81875 OVEN TOP FLUE GUIDE FRONT L.H.O. RS5M33282 81890 OVEN TOP PLATE L.H.O. RS5M35882 81889 OVEN TOP PLATE R.H .O . RS5M35791 81624 SHEET IRON OVEN SHELF RS2V4159292 81758 GRID OVEN SHELF RS4M4162093 R1632 SIDE PLATE - PLAIN - FOR LH &RH COOKER RS2V9033594 82054 ASHPIT DOOR CATCH C/W SCREW RS9M26008COMP96 82255 5/16"X 1/4"HX HD CP BOLT FOR ASHPIT DOOR CATCH KHEX5363697 81963 FRONT C/W DOORS L.H .O. RS9E323COMP97 R1961 FRONT C/W DOORS R.H .O . RS9E3000OMP99 82119 SET OF 4 NYLON DOOR WASHERS RS9M53500SET4100 82073 FIREDOOR PROT PLATE C/W PACKING& BOLT RS9M4COMP101 81939 FIREDOOR COMP .L .H .O . RS9E172COMP101 81935 FIREDOOR COMP .RHO RS9E145COMP101 81938 FIREDOOR ONLYWITH HANDLE L.H .O . RS9E172C-W-HDLE101 81934 FIREDOOR ONLYWITH HANDLE R.H.O. RS9E145C-W-HDLE103 81968 ASHPIT DOOR COMP.L.H.O . RS9E349COMP103 81966 ASHPIT DOOR COMP.R .H.O. RS9E348COMP103 81794 ASHPIT DOOR ONLY R.H.O . RS5E348105 81074 SPINWHEEL ALTHREAD KSTD52107106 82084 SPIN WHEEL C.P .C/W FIXINGS RS9M4346000MP108 81539 SET OF 3 DOORHANDLES R09M31530SET3108 81539 SET OF 3 DOORHANDLES R09M31530SET3109 81954 OVEN DOOR COMPL.H.O . RS9E229COMP109 81953 OVEN DOOR COMP.R.H.O. RS9E225COMP110 82432 OVEN THERMODIAL BI-METAL ROUND RS4T301075111 81147 GASKET THERMODIAL PERM AF 2000 RG4M30412112 R1738 OVEN DOOR LINING RS4M35020115 R1744 RIDDLING ARM PIN - STRAIGHT OR CRANKED RS4M37872116 82229 TOPBACK BRICK L.H .O . RS4F999071116 82222 TOP BACK BRICK R.H.O. (RS4F320) RS4F300022117 82226 BRICK (RS4F317-337) RS4F300026117 82226 BRICK (RS4F317-337) RS4F300026118 82231 TOPFRONTBRICK L.H .O. (RS4F342) RS4F999073118 82224 TOPFRONTBRICKR.H.O . (RS4F322) RS4F300024119 82228 OVEN BOTTOM SIDEBRICK L.H .O. (RS4F339) RS4F999070119 82221 OVEN BOTTOM SIDEBRICKR.H .O . (RS4F319) RS4F300021120 82232 OVEN TOP SIDE BRICK L.H .O. (RS4F96) RS4F999074120 82225 OVEN TOP SIDE BRICK R.H.O. (RS4F50) RS4F300025121 82227 SHAM BOTTOM SIDE BRICK L.H.O. RS4F999069!eA -September 1995

RAYBURN REGENT COOKERBOILER MODELTEM No. CAT No . DESCRIPTION PRODUCT CODE121 R2220 SHAM BOTTOM SIDE BRICK R.H .O . (RS4F318) RS4F300020122 R1669 SHAM MIDDLE SIDE BRICK R.H .O . (RS4F51) RS4F300013122 R2233 SHAM MIDDLE SIDE BRICK L.H.O. (RS4F97) RS4F999075123 R2230 SHAM TOP SIDE BRICK L.H.O . RS4F999072123 R2223 SHAM TOP SIDE BRICK R.H .O. (RS4F321) RS4F300023124 R1900 OPERATING TOOL AGA SF 12,20,30,50,55 BLR RS5M61B125 R1623 WROUGHT IRONRAKER RS2V40573126 R2480 GRATE REMOVAL TOOL RAY RYL &REG SS4M47430127 R1584 V.E.LINED BLR SIDE TAPPS NO CONNS RSIE8526127 R1981 V.E.LINED BOILER-SIDE TAPPS-C/W CONNS RS9E8526128 R1899 CATCH TO SECURE TOP FRONT BRICK RS5M55129 R2127 PR 1"COPPER SIDE CONNECTIONS RS9M91500PR-ST129 R1617 1 "COPPER SIDE CONNECTION RS2M91500member 1995The makers reserve the right to make alterations to supply,design,materials or construction for manufacturing or any other reasons,subsequent to publication.

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RAYBURN REGENT COOKERNON BOILER MODELITEM No . CAT No . DESCRIPTION PRODUCT CODE81993 SET OF 10 BRICKS NONBLRL.H.O . RS9FIOBKS-REG-L81994 SET OF 10 BRICKS NON BLRR.H.O. RS9FIOBKS-REG-R82004 SET OF 3 BOTTOM BRICKS L.H . RS9F3BK-REG-LH82005 SET OF 3 BOTTOM BRICKS R.H .O . RS9F3BKS-REG-RH82009 SET OF 5 BOTTOM BRICKS L.H .O . RS9F5BKS-REG-LHR20I0 SET OF 5 BOTTOM BRICKS R.H .O . RS9F5BKS-REG-RH6 81964 HOB COMPLETE WITH INSULATING COVERS L.H .O . RS9E334ACOM6 81962 HOB COMPLETE WITH INSULATING COVERS R.H.O. RS9E314ACOM6 81792 HOB PREPARED FOR INSULATING COVERS - L.H.O. RS5E334A6 81791 HOB PREPARED FOR INSULATING COVER - R.H .O . RS5E314A9 81053 HINGE PIN FOR SINGLE INSULATING COVER KCTR3786010 81759 HINGED SPRING FOR INSULATING COVER - OLD TYPE RS4M4373511 81781 HINGE BRACKET FOR HINGED COVER RS5E124B12 81965 HINGED INSULATING COVER C/W FIXING BRKTS& SCREWS RS9E346COMP12 81793 INSULATING COVER ONLY RS5E34613 81076 DOME WASHER FORCOIL HANDLE KWSR2774014 82176 COIL HANDLE (CHROME PLATED) RG4M31013615 81032 THERMOSEAL ROPE FOR INS COVER JPLP3085016 81883 LAGGING PLATEFOR INS COVER RS5M34717 81862 SHAM CHEEK R.H .O . RS5M30118 81595 HOTPLATE WITH PICKUPS RSIM28-3019 81799 HANDRAIL BRKT RH RS5E58B19 81973 1 PAIR HANDRAIL BRACKETS LH &RH RS9E57-58B20 81726 CHROME PLATED HANDRAIL RS4M3174621 81798 HANDRAIL BRKT LH RS5E57B22 81814 BLANKING PLATE FOR INS.COVER ARM RS5M125B24 81788 FLUE CHAMBER DAMPER BLADE RS5E3-1687424 81780 FLUE CHAMBER DAMPEROLD PATT RS5E110D25 81796 FLUE CHAMBER BLANKING DISC RS5E41B25 81969 STEELFLUE CHAMBER BLANKING DISCC/W BRKT &NUT RS9E38766COMP26 81612 FLUE CHAMBER SPIGOT RS2E4267627 81988 FLUE CHAMBER COMPLETE -SHEET METAL- L.H .O. RS9E91155COMRR27 81986 FLUE CHAMBER COMPLETE -SHEET METAL- R.H .O . RS9E91135COMRR27 81590 FLUE CHAMBER ONLY -SHEET METAL- LHO RSlE9115527 R1589 FLUE CHAMBER ONLY -SHEET METAL- RHO RSlE9113531 81762 M.S.BLANKING DISC STRAP RS4M4434332 81778 FLUE CHAMBER DOOR RS5E109B-REG32 81785 FLUE CHAMBER DOOR RS5E3-1334437 81050 CHROME PLATED SCREW FOR HOB KCSK4975237 82115 SET OF 4 NUTS FOR CORNER STAYROD RS9M53090SET440 81878 HOTPLATESUPPORTRHO RS5M343A40 81880 HOTPLATE SUPPORT L.H .O. RS5M344A41 81887 OVENCHEEK R.H .O . RS5M35541 81877 HOB PROTECTION PLATE L.H.O. RS5M335A44 81887 OVENCHEEK R.H .O . RS5M35544 81888 OVENCHEEK L.H.O. RS5M35645 81633 BACKPLATE RS2V9034548 R1862 SHAM CHEEK R.H .O . RS5M30148 81871 SHAM CHEEK L.H.O. RS5M32450 81625 SIDE PLATE SHAM SIDE CONNS FOR LHO &RHO COOKER RS2V4181851 81872 ASHPIT BACK L.H .O . RS5M32651 81863 ASHPIT BACK R.H.O. RS5M30352 R1771 BOTTOMGRATE RS5B146B153 81867 ASHPIT TOP PLATE RS5M307-32754 81864 BOTTOMGRATE FRAME RS5M30455 81597 ASHPAN SHEET IRON RS l M9038056 81870 ASHPIT BOTTOM RS5M3257 82214 ASHPIT DOOR FRAME RS5M758 81885 RIDDLING ARM SLIDE R.H.O. RS5M35258 81886 RIDDLING ARM SLIDE L.H .O . RS5M353sue A - September 1995

RAYBURN REGENT COOKERNON BOILER MODELITEM No . CAT No . DESCRIPTION I PRODUCT CODE58 81866 RIDDLING ARM SLIDE-CRANKED-R.H .O. RS5M30658 81882 RIDDLING ARM SLIDE-CRANKED-L.H.O. RS5M34559 82063 RIDDLING ARM- STRAIGHT ROD RS9M354COMP59 81865 RIDDLING ARM-CRANKED ROD RS5M30560 81753 RIDDLING ROD -CRANKED -3/8" RS4M4112360 81751 RIDDLING ROD -STRAIGHT - 3/8" RS4M4111560 82078 RIDDLING ROD ASSY COMP-CRANKED RS9M41123COMP60 82076 RIDDLING ROD ASSY .COMP.-STRAIGHT RS9M41115COMP61 81729 RIDDLING ROD HANDLE CHROME PLATED RS4M3402063 81901 BACK PLATE RS5M6264 81903 BACK PLATE BRACKET RS5M63A65 81876 OVENTOP FLUE GUIDE BACK L.H .O . RS5M33366 82215 OVENTOP FLUE GUIDE - RH SIDE RS5M31167 81875 OVENTOP FLUE GUIDE FRONT L.H.O. RS5M33268 81873 OVEN TOP FLUE GUIDE-NEXT FIRE-L.H.O. RS5M33068 81874 OVEN TOP FLUE GUIDE SIDE L.H .O . RS5M33169 81890 OVEN TOP PLATE L.H .O. RS5M35869 81889 OVEN TOP PLATER.H .O . RS5M35778 81715 FIRE/OVEN DOOR CATCH CHROME PLATED RS4M2597079 81029 BARLAN PAD ONLY FOR FIREDOOR PROTECTION PLATE JPAD3734179 82067 BARLAN PAD & BOLT ONLY FOR F/DOOR PROT PLATE RS9M37341COMP80 81022 10 X 10 BARLAN PAD JPAD3539881 81963 FRONTC/W DOORS L.H.O . RS9E323COMP81 81961 FRONTC/W DOORS R.H .O . RS9E3000OMP83 81910 OVEN TOP VENT FOR L.H.O. COOKERS RS5030383 82398 OVEN TOP VENT FOR R.H .O . COOKERS RS5010385 81632 SIDE PLATE - PLAIN - FOR LH &RH COOKER RS2V9033586 81624 SHEET IRON OVEN SHELF RS2V4159287 81758 GRID OVEN SHELF RS4M4162088 82054 ASHPIT DOOR CATCH C/W SCREW RS9M26008COMP90 82255 5/16"X 1/4"HX HD CP BOLT FOR ASHPIT DOOR CATCH KHEX5363692 82073 FIREDOOR PROT PLATE C/W PACKING& BOLT RS9M4COMP94 81939 FIREDOOR COMP .L .H .O. RS9E 172COMP94 81935 FIREDOOR COMPRHO RS9E 145COMP94 81938 FIREDOOR ONLY WITH HANDLE L.H .O . RS9E 172C-W-HDLE94 81934 FIREDOOR ONLY WITH HANDLE R.H.O. RS9E145C-W-HDLE95 R2119 SET OF 4 NYLON DOOR WASHERS RS9M53500SET496 82061 DOOR HANDLE -HORIZ- C/W SCREWS RS9M3153000MP97 81968 ASHPIT DOOR COMP.L.H .O . RS9E349COMP97 81966 ASHPIT DOOR COMP.R .H .O. RS9E348COMP97 81794 ASHPIT DOORONLY R.H.O . RS5E348100 R2084 SPIN WHEEL C.P.C/W FIXINGS RS9M4346000MP101 81074 SPINWHEEL ALTHREAD KSTD52107102 81954 OVEN DOOR COMPL.H.O . RS9E229COMP102 81953 OVEN DOOR COMP.R.H.O. RS9E225COMP103 81738 OVEN DOOR LINING RS4M35020105 R2432 OVEN THERMODIAL BI-METAL ROUND RS4T301075105 81767 OVEN THERMODIAL - BRASS PLATED RS4T46270106 RI 147 GASKET THERMODIAL PERM AF 2000 RG4M30412108 81744 RIDDLING ARM PIN - STRAIGHT OR CRANKED RS4M37872109 82217 BRICK SUPPORT BAR RS5M31110 82229 TOP BACK BRICK L.H .O . RS4F999071110 82222 TOP BACK BRICK R.H.O. (RS4F320) RS4F300022111 82226 BRICK (RS4F317-337) RS4F300026112 82231 TOP FRONT BRICK L.H .O . (RS4F342) RS4F999073112 82224 TOP FRONT BRICK R.H.O . (RS4F322) RS4F300024113 82228 OVEN BOTTOM SIDE BRICK L.H.O. (RS4F339) RS4F999070113 82221 OVEN BOTTOM SIDE BRICK R.H .O . (RS4F319) RS4F300021114 82232 OVEN TOP SIDE BRICK L.H .O. (RS4F96) RS4F999074114 82225 OVEN TOP SIDE BRICK R.H.O . (RS4F50) RS4F3000251 - September 1995

RAYBURN REGENT COOKERNON BOILER MODELITEM No . CAT No . DESCRIPTION PRODUCT CODE115 R2227 SHAM BOTTOM SIDE BRICK L.H.O . RS4F999069115 R2220 SHAM BOTTOM SIDE BRICK R.H .O. (RS4F318) RS4F300020116 R1669 SHAM MIDDLE SIDE BRICK R.H.O. (RS4F51) RS4F300013116 R2233 SHAM MIDDLE SIDE BRICK L.H.O . (RS4F97) RS4F999075117 R2230 SHAMTOP SIDE BRICK L.H .O . RS4F999072117 R2223 SHAMTOP SIDE BRICK R.H.O. (RS4F321) RS4F300023118 R1668 BRICK IN PLACEOF BOILER (RS4F69A) RS4F300012119 R1899 CATCH TO SECURE TOP FRONT BRICK RS5M55121 R1900 OPERATING TOOL AGA SF 12,20,30,50,55 BLR RS5M61B122 R1623 WROUGHT IRON RAKER RS2V40573123 R2480 GRATE REMOVAL TOOL RAY RYL&REG SS4M47430124 R1621 SIDE PLATE COVER PLATE L.H .O . RS2V27584124 R1620 SIDE PLATE COVER PLATER.H .O . RS2V27583The makers reserve the right to make alterations to supply, design,materials or construction for manufacturing or anyother reasons,subsequent to publication .Issue A - September 1995

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