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Fall 2011 - the Department of Biology - Syracuse University

Fall 2011 - the Department of Biology - Syracuse University

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FACULTY PROFILE:Kari SegravesExamine any natural community and you will find a bewildering network <strong>of</strong> species interactions thatrange from non-specific, intermittent associations to ones that are pr<strong>of</strong>oundly specialized and lasting.As Charles Darwin emphasized in <strong>the</strong> Origin <strong>of</strong> Species, it is without question that this “entangled bank”<strong>of</strong> interactions has played a critical role in creating <strong>the</strong> diversity <strong>of</strong> species on Earth. The importance <strong>of</strong>species interactions, however, extends well beyond this scientific perspective. They are part <strong>of</strong> our everydaylives—from <strong>the</strong> gut microbes that assist us with digestion to <strong>the</strong> stimulating effects <strong>of</strong> caffeine, a chemicalbyproduct <strong>of</strong> plant evolution that discourages insect herbivores. My research focuses on <strong>the</strong> interactionsbetween plants and insects, two species-rich groups that are important both in terms <strong>of</strong> biodiversity andagriculture.If someone had told me in my senior year <strong>of</strong> high schoolthat I would become a biology pr<strong>of</strong>essor at a highly rankedresearch university, I would have said that <strong>the</strong>y were crazy. At<strong>the</strong> time, I was exploring careers in photography or math, and itwas purely fortuitous that I decided to round out my senior yearwith a course in ecology. It wasn’t until much later in my careerthat I began to appreciate <strong>the</strong> uniqueness <strong>of</strong> this educationalexperience, especially for someone growing up in a tiny town insou<strong>the</strong>astern Washington State. My devoted teacher took us onfield trips nearly every day <strong>the</strong> wea<strong>the</strong>r was decent, traveling to<strong>the</strong> local river in a dilapidated school bus to catch insects, pressplants, and seine for fish. In addition to <strong>the</strong>se short trips, wealso journeyed on weeklong adventures to Mount St. Helens and<strong>the</strong> Oregon coast, where we identified countless organisms andobserved firsthand many <strong>of</strong> <strong>the</strong> concepts discussed in class. Itreally wasn’t until our final trip to <strong>the</strong> Oregon coast that I realizedI wanted biology to be a bigger part <strong>of</strong> my life. As I stood kneedeepin <strong>the</strong> cold Pacific waters, I knew that I wanted to learnmore about <strong>the</strong> natural world around me.I decided to attend Washington State <strong>University</strong> whereI promptly declared biology as my major, and during mysophomore year I started taking upper division biology ando<strong>the</strong>r science courses. That year I studied limnology, marineinvertebrate ecology, and botany. Much to my surprise, Idiscovered my favorite classes were botany and chemistry,two seemingly disparate subjects. During my junior year, afriend pointed out that <strong>the</strong> university housed a biochemistrydepartment where I could pursue both <strong>of</strong> my interests. So Idecided to double-major in biology (ecology and evolution) andbiochemistry, with <strong>the</strong> idea that <strong>the</strong> latter addition would makeme marketable, because at <strong>the</strong> time I believed that a degree inecology and evolutionary biology was unlikely to lead to a “real”job. My days were divided between donning my lab coat to study<strong>the</strong> effects <strong>of</strong> alcohol on spermatogenesis in rats and taking field10 THE DEPARTMENT OF BIOLOGY AT SYRACUSE UNIVERSITY

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